Zokupheka umfazi wasendlini
Solyanka "Bituzhanka"
Izithako: I-1 kg yengulube ethanjeni, i-150 g ye-fillet yenkukhu, ama-200 g abheme izimbambo zengulube, umvimba we-100 g obilisiwe, i-100 g ebomvu, i-sausage eyi-100 g ebhemayo, i-1 amazambane, amazambane ama-3, 1 ama-bulbs, 1 tbsp. Utamatisi unamathisele, ikhukhamba eli-3 elinosawoti, iminqumo engu-15, 0.5 quince, 1 tbsp. Ufulawa, ugongolo 1 lweparsley, isixha esingu-1 se-dill, 5 g selamula, 1 tbsp. Ukhilimu omuncu, usawoti, upelepele.
Inqubo Yokupheka: Umhluzi osheshayo ovela embobo yengulube, inkukhu nengulube ethanjeni. Inyama isuse futhi usike utshani. Sika futhi umvimba nososeji. I-anyanisi igawula kahle futhi ihlelwe ngefulawa kumafutha zemifino, bese wengeza ukhukhamba ohlutshiwe futhi osikiwe, unamathisele utamatisi. Stew kumakhukhamba athambile. Thela isosi elisikiwe futhi ubheme, uhlanganise bese ususa emlilweni.
Kumhluzi ubeke amazambane asikiwe. Lapho amazambane ecishe afakwe i-welded, engeza i-roaster nge-sausage, inyama, i-grater enkulu ye-quince, elisikiwe ngama-mugs emifino nemifino eqoshiwe. Letha kumathumba, ususe imizuzu engu-15 kusuka emlilweni bese uyinika. Khonza nge-lemon no-ukhilimu omuncu.
Salonka "bituzhanka". .
Inyama eSaltberry "Tolbach"
Izithako: I-700 g Clipping, Iklabishi eli-1 kg, ama-2 ama-Carrot, ama-2 Carrot, i-appleip engu-1, i-0.5 quince, 1 tbsp. Namathisela utamatisi, 2 amashidi e-laurel, ama-clove ama-2 kagalikhi, 1 tbsp. Ufulawa, utamatisi ongu-1, i-parsley, dill, mint, carnation, usawoti, upelepele.
Inqubo Yokupheka: Sika ku-cube, usawoti, upelepele kanye gazinga kuze kube yilapho wonke ujusi uyahwamuka. I-Carrot grate ku-grater, ithanga linqunywe ku-cube, ememeza u-anyanisi. Fry ku-anyanisi kawoyela yemifino onofulawa, engeza izaqathe namathanga, kudlule ukuthamba. Xhuma nenyama, ukhiphe. Faka iklabishi eliqoshiwe bese uqhubeka nokudla emlilweni kancane.
Epanini lokuthosa elihlukile, gazinga utamatisi kanye nogalikhi oshisiwe osikiwe. Faka umhluzi, unamathisele utamatisi kanye ne-brisema. Wela uthando lwenyama ngeklabishi, engeza i-apula le-quince ne-uroin, usawoti, upelepele, i-carnation, iqabunga le-bay kanye nemifino. Stew 10 imizuzu.
Inyama ye-Solyanka "Tolbachik". .
Ungadliwa kusuka Chef
I-Light Meat Solyanka
Izithako: 1 kg of amathambo enyama yenkomo, ama-500 g wenyama yenkomo, ama-300 g we-anyanisi, ama-100 g we-sternum anosawoti, u-300 g obhemayo sternum, 30 g kashukela, 50 m we-sternum Amafutha, 5 g we-lemon, 1 st .l. Okhilimu omuncu, u-15 g we-Olives, upelepele weChili, dill, Kinza, Parsley, usawoti, pepper, bay leaf.
Inqubo Yokupheka: Ukubhukuda komhluzi okwenziwe ngenyama yenkomo namathambo. Ngokwehlukile Bilisa ulimi lwethole. Inyama isuse futhi usike utshani.
Sula ukhukhamba esikhunjeni bese usika ku-string. I-anyanisi igawulwe ngotshani neSabol kumafutha zemifino. Faka ukhukhamba, unamathisele utamatisi, upelepele we-chili, ubeke okuthe xaxa. Yethula i-roaster emhluzi olengayo, engeza inyama eqoshiwe kanye nama-chescheroom sneaker, iminqumo esikiwe, iqabunga le-bay, usawoti, ushukela, upelepele. Ukupheka imizuzu engu-5-7, susa emlilweni, ufafaze imifino, ukumboza ngesivalo bese uyivumela iqonde. Khonza nge-lemon no-ukhilimu omuncu.
I-Slow Meat Solyanka. .
I-Solyanka Imifino "Briboedov"
Izithako: 50 g zamakhukhamba anosawoti, i-50 m yeklabishi ye-sauer, i-150 g ye-bulgaria, i-50 g yamatamatisi egatsheni, ama-50 g ama-olivi, 1 inqwaba yama-olivi, 1 inqwaba ye-kins , I-100 g yakhiwe, 300 g oyshemok, 10 g we-chili pepper, 20 g kashukela, ama-clove ama-2 kagalikhi, usawoti, upelepele, iqabunga le-bay. Ukuphakela: 10 g ama-capers, 40 g kalamula.
Inqubo Yokupheka: I-anyanisi, izaqathe, ukhukhamba onosawoti onosawoti kanye neklabishi ye-sauer ukusika ku-sitrobe bese udlula epanini kumafutha zemifino. Faka ugalikhi osikiwe ngu-cubes Bulgaria Pepper, amakhowe, unamathisele utamatisi, upelepele weChili, iminqumo, usawoti, ushukela, upelepele omnyama, iqabunga elimnyama. Rarulula okuncane, uthele i-brine namanzi, ubeke utamatisi onke. Stew 30 imizuzu ngaphansi kwesembozo. Fafaza ngemifino emihle ekhethiwe. Khonza ngama-capers kanye nokugibela ulamula.
I-Saltorberry yemifino "i-griboedov". .
"Isikhathi sokudlela", isiteshi sokuqala phakathi nezinsuku, ngo-12.15