Iindlela zokuzimela kwendlu
I-Solyonka "bituzka"
Izithako: I-1 kg yenyama yenyama yethambo, i-150 g ye-fillet ye-fight, i-200 g i-100 Gage, i-100 g i-Sausage, i-100 g i-100 i-Sausage ye-100, iitapile, I-1 bulbs, i-1 TBSPP. I-Tomato Paste, i-3 yekhukhamba etyiwayo, i-15 iminquma, i-0.5 quince, 1 TBSP. Umgubo, 1 Beam ye-Parsley, i-1 gundle ye-dill, i-5 g ye-lemon, i-1 TBSP. I-cream emulti, ityiwa, ipepile.
Inkqubo yokupheka: I-Swift broth kwiiribs zehagu, inkukhu kunye nengulube kwithambo. Inyama isuse kwaye inqunywe yingca. Ndinqumle isoseji kunye nesoseji. I-anyanisi ye-anyanisi inqamleza kakuhle kwaye ihlawulwe ngomgubo kwioyile yemifuno, emva koko yongeza i-cucumbers, i-tomato paste. Isitya sekhukhamba esithambileyo. Galela isoseji evuthiweyo kwaye watshaya, xuba kwaye ususe emlilweni.
Kwisihlulo sibeka iitapile ezinamaza. Xa iitapile ziphantse zabelwa, zongeza i-roaster enesosi, inyama, inikwe umthi omkhulu we-quincesce, ibhaliwe zii-mugs zomnquma kunye nemifuno eqholiweyo. Yiza nethumba, susa imizuzu eli-15 emlilweni kwaye uyinike. Khonza nge-lemon kunye ne-cream emuncu.
I-Salonka "bituzka". .
Inyama ye-salt i-subber "i-tolbach"
Izithako: I-700 G Callif Clikity, i-1 kg iklabisi, ii-bulls ezi-2, i-2 i-Apple ye-Uroin, i-Triip, i-Triip, i-Triip, i-1 g Pumpkins, 1 TBSP. I-Tomato Compas, 2 uLaurel Sheets, ii-clove ezi-2 zegalikhi, i-1 TBSP. Umgubo, 1 Tomato, iparsley, dill, i-mint, ityuwa, ityiwa, ipepile.
Inkqubo yokupheka: Sika kwi-cube, ityiwa, ipepile kunye ne-fry de ibe yonke ijusi iphuma. I-carrot grate kwisixhobo se-carrot, i-pumpkin inqunyulwe kwi-cube, ekhwaza i-anyanisi. I-Fry kwi-anyanisi yeoli yemifuno enemigudi, yongeza ii-carrots kunye nethanga, dlulisele ekuthambekeni. Qhagamshela nenyama, fuduka. Yongeza iklabishi ekhethiweyo kwaye uqhubeke nokutsala umlilo ocothayo.
Kwipani ye-furding eyahlukileyo, i-fry itamatisi kunye negalikiweyo yegalikhi. Yongeza i-bhrith, i-tomato paste kunye nesyssema. Wela inyama yenyama eneklabishi, yongeza i-quince kunye ne-Uroin, ityuwa, ipepile, igqabi, igqabi kunye nemifuno. I-stew imizuzu eli-10.
Inyama yeSolyanka "i-tolbachik". .
Iiresiphi zopeyili
Inyama ekhanyayo yenyama ye-celiyanka
Izithako: 1 kg yethambo leenkomo, i-500 g yenyama ye-anyanisi, i-300 g yolwimi lwe-TAMATO, i-30 g yoLwimi, i-GAGE yeswekile, i-50 ml yemifuno ioyile, 5 g ye-lemon, 1 st. I-CORK EBALASELI, i-15 g yeminquma, i-chili pepper, dill, i-hinza, papley, ityuwa, i-pepper, igqabi.
Inkqubo yokupheka: Ukuqubha umhluzi owenziwe ngenyama kunye namathambo. Ngokwahlukeneyo baphala ulwimi lwethole. Inyama isuse kwaye inqunywe yingca.
Cima iikhukhamba ezivela kulusu kwaye zisike zibe yimingxunya. I-anyanisi inqumle ube yingca kunye ne-sabol kwioyile yemifuno. Yongeza ikhukhamba, i-tomato paste, ipepile ye-chiliper, ibeke ngaphezulu. Yazisa i-roaster kwi-brosth enhle, yongeza inyama ekhutshiweyo kunye ne-sneab sneakers, i-slines ye-slic, igqabi, ityuwa, iswekile, ipepile. Ukupheka imizuzu emi-5-7, khupha emlilweni, fafaza kunye nemifula, gubungela isiciko kwaye uyiyeke. Khonza nge-lemon kunye ne-cream emuncu.
Inyama ekhanyayo yenyama yeOlyanka. .
I-Solyanka yeMifu "Griboedov"
Izithako: 50 g ye-cucumumbers etyiwayo, i-100 ml yamanzi, i-50 g yeklabathi ye-Subgaria, i-10 G ye-Bulgarian Pepper, i-50 g ye-Tomato kwi-Tomato, i-1 Gundle ye-KINSE , I-100 g ikhutshiwe, i-300 g oyshemok, i-10 g ye-chili pepper, i-20 g yeswekile, i-2 g of ricker, i-cloves ezi-2 zegalikhi, i-pepper, igqabi yepepile. Ukondla: I-10 G loo-40 lelam yelamuni.
Inkqubo yokupheka: I-anyanisi, iikherothi, ikhukuthele ikhukuthele i-cucunuds kunye neklabishi yesouer ukuba inqumle imigudu kwaye idlulele kwi-saucepan kwioyile yemifuno. Yongeza igalikhi ye-Guilic Pepper Pepper yeBullgaria, amakhowa, i-Tomato Pingur, i-Pepper, i-ityuwa, i-ityuwa, i-pepper emnyama, igqabi elimnyama. Sombulula kancinci, waphalaza i-brine kunye namanzi, faka zonke iitamatisi. Stew imizuzu engama-30 phantsi kwesivalo. Fafaza neemitha ezichongiweyo. Khonza nabaPhalane kunye nokujikwa kwelamuni.
"I-Griboode ye-Griboedov". .
"Ixesha lokutyela", ijelo lokuqala ngeentsuku zeveki, ngo-12.15