Umugore wo mu rugo
Solyanka "Bituzhanka"
Ibikoresho: 1 KG y'ingurube ku magufa, 150 g ya Inkoko Fillet, 200 G Saasige y'ingurube, 100 G Saadiage, Sausage ya Sami, 100 G. Amatara 1, tbsp 1. Inyanya Paste, imyumbati 3 yubatswe, imyelayo 15, 0.5 quince, 1 tbsp. Ifu, 1 igiti cya parisile, 1 bundle ya dill, 5 g yindimu, 1 tbsp. Amashanyarazi, umunyu, urusenda.
Igikorwa cyo guteka: Umukara wihuta wo mu rubavu rw'ingurube, inkoko n'ingurube kumagufwa. Inyama zikuraho kandi ukata mubyatsi. Gabanya kandi sousage na sosiso. Ibitunguru birasenyuka neza kandi binyeganyeza ifu ku mavuta yimboga, hanyuma wongere imyumbati ikonje kandi igacamo imyumbati. Isupu yoroshye. Suka isosi yaka kandi unywa itabi, uvange kandi ukure mu muriro.
Mu muhoto shyira ibirayi. Iyo ibirayi byasudikuwe, ongeraho Umusatsi ufite isosi, inyama, uhagaze ku karika nini ya quince, gakondo nicyatsi cya elayo kandi cyaciwe neza. Zana kubira, kura iminota 15 uvuye kumuriro hanyuma uyihe. Gukora hamwe nindimu na ikaze.
Salonka "Bituzhanka". .
Inyama za Saltberry "Tolbach"
Ibikoresho: 700 G Inyana Kureka, 1 kg, amatara 2, karoti 2, 1 uroin pome, 0.5 quince, 200 G.Blep. Inyanya Paste, impapuro 2 za Laurel, ibice 2 bya tungurusumu, tbsp 1. Ifu, 1 inyanya, peteroli, dill, mint, carnary, umunyu, urusenda.
Igikorwa cyo guteka: Kata muri cube, umunyu, urusenda no gukanda kugeza umutobe wose urahinduka. Carrot Imyandikire ku nkunga, igihaza cyaciwe muri cube, induru. Fry ku bitunguruga kw'imboga z'imboga hamwe n'ifu, ongeraho karoti na pompe, unyuze ku buryo bworoshye. Huza n'inyama, shyira hanze. Ongeraho cabage yaciwe kandi ukomeze stew kumuriro gahoro.
Ku isafuriya itandukanye, fry inyanya na tungurusumu zaka. Ongeraho Umuyoboro, Inyanya Paste na Distema. Kwambuka ishyaka ryinyama hamwe na cabage, ongeraho quot apple na uroin pome, umunyu, urusenda, karnasi, ikibabi cya Bay. Stew iminota 10.
Inyama za Solyanka "Tolbachik". .
Udukoryo duturutse kuri chef
Inyama zoroshye Solyanka
Ibikoresho: 1 kg y'amagufwa yinka, 500 g yinka, 300 g ya kato 300 g yinyanya, 150 g yindirimbo ya chat, 150 g yindaya, 30 g yimbuto, 50 mL yimboga Amavuta, 5 g yindimu, 1 st .l. Amavuta asharira, 15 g ya elayo, igisebe cya chili, Dill, Kinza, Parisile, Umunyu, Urusenda, Ikibabi cya Bay.
Igikorwa cyo guteka: Koga umufa wakozwe mu nyamaswa n'amagufwa. Guteka ukundi ururimi rw'inyana. Inyama zikuraho kandi ukata mubyatsi.
Kuraho imyumbati kuva kuruhu no guca ibyatsi. Igitunguru cyaciwe mubyatsi na Saboli ku mavuta y'imboga. Ongeraho imyumbati, inyanya paste, urusenda rwa chili, shyiramo bike. Menyekanisha umufagitiye umufana, ongeraho inyama zaciwe n'indaka, list olives, ikibabi cya Bay, umunyu, isukari, urusenda. Guteka iminota 5-7, kuva mu muriro, kuminjagira icyatsi, gitwikiriye umupfundikizo hanyuma ureke bihagarare. Gukora hamwe nindimu na ikaze.
Inyama zoroheje solsanka. .
Solyanka Imboga "GRIBOEDOV"
Ibikoresho: 50 g imyumbati ya salle, ml 100 y'amazi, 50 g nyakwigendera kuri Buligariya , 100 g yometse, 300 g oyshemok, 10 g ya chili pepper, 20 g yisukari, imyenda ya tungurusumu, umunyu, urusenda. Kubiryo: 10 g ya kropes, 40 g yindimu.
Igikorwa cyo guteka: Igitunguru, karoti, imyumbati yashizwemo umunyu hamwe na cabage ya Sauer kugirango igabanye ibyatsi no kunyura mu isafuriya ku mavuta y'imboga. Ongeraho Duclic yaciwe na cubligariya urusenda, ibihumyo, inyanya paste, urusenda, imyelayo, isukari, isukari, urusenda. Gukemura ikinege gito, gisukane hamwe namazi, shyira inyanya zose. Stew iminota 30 munsi yumupfundikizo. Kuminjagira icyatsi cyiza. Kora hamwe na Capers no kuzunguruka indimu.
Umunyu w'imboga "GRIBOEDOV". .
"Igihe cyo gusangira", umuyoboro wa mbere ku cyumweru, saa 12.15