Saladi ya ku Japan yokhala ndi chilankhulo ndi caramelized peyala

Mudzafunika: chilankhulo cha nkhumba 1, peyala 1 spin, ½ laimu, 20-30 g wa ginger muzu, Luk 2-3 peni. Spoons a Walnut batala, 1 tbsp. Supuni ya sesame mafuta, 1 tbsp. Supuni ya soya msuzi, 1 tbsp. Spoonful batala, 1 h. Supuni ya uchi uchi, 1 tsp ya mbewu sesame, 1 h. Supuni paste mihu.

Kukonzekera njira: Peyala, ndikuchotsa pakati, kudula mbali 8. Preheat poto yokazika, ikani peyala, kuwonjezera batala ndi uchi. Kuwaza ndi Sesame onse, kusakaniza ndi mwachangu kwa mphindi zochepa - chinthu chachikulu ndikuti zidutswa za mapeyala sizimasiyana! Lilinkhuni lilime lodulidwa m'magulu ang'onoang'ono. Ginger Woyera ndi kabati pa grater yaying'ono - iyenera kukhala 1 tsp. Lyme finyani madzi. Konzani zowonjezera: Misho Paste kulumikizana ndi msuzi wa soya, ginger ginger, sesame ndi malnut mafuta ndi madzi alnut ndi madzi a laimu, sakanizani zonse. Sipinachi itagona pachakudya, kutsanulira, kuwonjezera lime ndi kusakaniza. Kuchokera kumwamba kuti muwongolere zidutswa za pera. Schitt-Bow Bweredly kuwaza ndikuwaza saladi.