- Rice - 400 g (zabin gargajiya shine madaukake, amma ina son shi da dogon hatsi);
- babban jatan lande - 10 inji mai kwakwalwa;
- Almehas - Pciyoyi 12;
- Mussel (sabo) - 8 inji mai kwakwalwa;
- kalmar zobba (sabo) - 200 g;
- kifi broth - 1 l (1 l. Ruwa, 1 kwan fitila, jatan, kifi, bay ganye);
- Onion - 1 kananan kwan fitila;
- Tafarnuwa - 1 hakora;
- tumatir - 2 inji mai kwakwalwa;
- kore barkono - ½ PC;
- Green Peas (Fresh Peas, sabo ne - daskararre ko matasa peas pods) - 100 gr;
- Saffron ƙasa - tsunkule;
- guduma paprika - 1 tsp;
Man zaitun 100 gr;
- gishiri dandana.
Shrimps ya kamata sabo da ɗanye, amma yana da kyau, a cikin yanayin Rasha da za ku iya ɗauka kuma mai sanyi, kawai ɗauki launin toka - ba a dafa shi da launin toka ba. Za'a iya amfani da yatsun ruwan shrimp don shirya broth.
AlMahas da Mussels ya kamata su kasance sabo, amma kuma suna daidaita da shan sanyi. Duk abinci mai sanyi suna buƙatar lalata a gaba, tun lokacin da daskarewa zai ba da yawa mai wuce haddi ruwa.
Cook da broth daga 1 lita na ruwa (ɗauki ruwa kadan, kamar yadda zai fitar da kai lokacin dafa shrimp) da kifayen teku, ƙara ganye da gishiri da gishiri . Tafasa don 15-20 minti, tsaftace kifi daga ƙasusuwar, shrimps - daga harsashi da pürate da blender.
Tumatir watsa ruwan tafasasshen ruwa da tsabta daga fata, soda da tafarnuwa finely yanke, to, an yanke daskararre, to, pre-soam a cikin ruwan gishiri don cire yashi), midi bukatar don cin "gemu".
A kan babban kwanon rufi (a Spain akwai kwanon rufi na musamman na palry na musamman tare da iyawa biyu, amma, a cikin manufa, kowane manya da kuma flat, a zuba a cikin daban jita-jita.
A kan man iri, sai ya soya albasa da tafarnuwa, ƙara kayan lambu, bayan 'yan mintuna - da squid, to, zuba a cikin tumatir a cikin kwanon rufi. Lokacin da cakuda ke tafasa, sa shinkafa, fild paprika, Saffron, gishiri da zuba kifin-shrimp broth. Cooking shinkafa har sai ruwa da matakin shinkafa daidai, sa shi daga sama da AlMeuhas, Kusar da sarƙaƙƙiya, a rufe murfi sai mu kawo nisantar da murfi kuma a shirye yake, cike shinkafa mai narkewa). Gwada shinkafa a shirye, bai kamata ya zama mai taushi ba, amma bai kamata ya zama kayan shinkafa ba. Idan shinkafa ke da wahala, ƙara ruwa kadan kuma ya bar shi har yanzu ya tsaya a kan wuta.
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