Izithako: Ithanga 400 g, i-cottage shizi 400 g, amaqanda ama-pcs ama-3, Manka 50 g
Indlela yokupheka:
Ithanga lihlanzekile bese nquma izingcezu.
Ukuze kulondolozwe izakhiwo ezizuzisayo zemifino, kungcono ukupheka izingcezu ebhuthini eliphindwe kabili. Isikhathi sokupheka - imizuzu eyi-15-20.
Ngenkathi ithanga lilungiselela umbhangqwana, hlanganisa ushizi we-cottage, amaqanda nesibhamu. Uma ithanga alinele ngokwanele, khona-ke ushukela noma uju ungangezwa enhlanganilini.
Amaphakethe weTumpkin Blenderim futhi ngefomu elishisayo elihlanganiswe noshizi wekotishi ophumayo.
Sibeka le ngxube ngendlela egcobhoziwe kawoyela, sibhaka imizuzu engama-20 kuma-200 s ekwakhiweni kwe-crust yegolide. Umkhiqizo oqediwe ufafazwe nge-Shukela powder ne-voila! Thokozela ukudla kwakho!