Izithako: I-Tumpkin 400 G, I-Cottage Cheese 400 g, amaqanda 3 ii-PCS, iManka 50 g
Indlela yokupheka:
I-Tumpkin icocekile kwaye icekeceke iziqwenga.
Ukuze ugcine iipropathi ezinemifuno, kungcono ukupheka iziqwenga kwi-Boiler ephindiweyo. Ixesha lokupheka-imizuzu eli-15 ukuya kwengama-20.
Ngelixa i-pumpkin ilungiselela isibini, xuba itshizi ye-cottage, amaqanda kunye nompu. Ukuba i-pumpkin ayonelanga ngokwaneleyo, emva koko iswekile okanye ubusi bungongezwa kumxube.
Iipakethi ze-pumpkin bleinder kunye nefomu eshushu exutywe ne-cotting ye-cottage.
Sibeka umxube kwifomu yeoyile etyheliweyo, sibhaka kangangemizuzu engama-20 nge-200 s ukuya kwi-gort yegolide. Imveliso egqityiweyo ifakwe i-powder yeswekile kunye ne-voila! Amathamsanqa!