Maphikidwe a Nyumba
Sollka "Bituzhanka"
Zosakaniza: 1 makilogalamu nkhumba pafupa, 150 g fillet, 200 g kusungunuka msuzi, 100 g soseji, 100 g saseji, 1 soseji, 3 mbatata, Mababu 1, 1 tbsp. Phwetekani, 3 nkhaka zamchere, maolivi 15, 0,5 quince, 1 tbsp. Ufa, mtengo umodzi wa parsley, 1 mtolo wa katsabola, 5 g wa mandimu, 1 tbsp. Wowawasa zonona, mchere, tsabola.
Njira Yophika: Msuzi mwachangu kuchokera ku nthiti za nkhumba, nkhuku ndi nkhumba pafupa. Nyama chotsani ndi kudula udzu. Komanso kudula soseji ndi soseji. Anyezi akudula bwino komanso kudulidwa ndi ufa pa mafuta a masamba, kenako onjezani nkhaka zosenda ndi zodula, phwetekere. Stew kwa nkhaka zofewa. Thirani soseji yodula ndikusuta, sakanizani ndikuchotsa pamoto.
Msuzi umayika mbatata zosemedwa. Pamene mbatata zatsala pang'ono kuveka, onjezani khosi ndi soseji, nyama, yokazinga pa grater yayikulu ya quince, yolumitsidwa ndi ma mugs abwino a maolivi ndi amadyera osankhidwa bwino. Bweretsani kwa chithupsa, chotsani maminitsi 15 kuchokera pamoto ndikupereka. Tumikirani ndi mandimu ndi wowawasa zonona.
Salonkka "Bituzhanka". .
Nyama yam'madzi "tolbach"
Zosakaniza: 700 g Clipping, 1 kg kabichi, mababu 2, 2 karoti, 1 Uroin Apple, 1 Turnip, 0,5sp. Phwetekere, ma sheet awiri a Laurel, 2 cloves wa adyo, 1 tbsp. Ufa, 1 phwetekere, parsley, katsabola, timbe, timber, ngakhale, tsabola.
Njira Yophika: Dulani mu cube, mchere, tsabola ndi mwachangu mpaka madzi onse asinthira. Karoti kabati pa grater, dzungu kudula mu cube, anyezi akufuula. Mwachangu pa masamba mafuta anyezi ndi ufa, onjezani kaloti ndi maungu, pitani kufewa. Lumikizanani ndi nyama, ikani. Onjezani kabichi akanadulidwa ndikupitilizabe kutentha pamoto wosachedwa.
Pa poto wokazinga, mwachangu adteni ndi adyoled adyo. Onjezani msuzi, phwetekere ndi dissema. Gulani chidwi cha nyama ndi kabichi, onjezani grated quince ndi uroin apulo, mchere, tsabola, tsamba la bay ndi amadyera. Stew mphindi 10.
Sollyaka nyama "tolbachik". .
Maphikidwe ochokera ku chef
Nyama yopepuka sollyanka
Zosakaniza: 1 makilogalamu a ng'ombe, 500 g ya ng'ombe, 300 g ya phwete la ng'ombe, 300 g shuga, 30 g shuga, 50 ml ya masamba Mafuta, 5 g wa mandimu, 1 st. Wowawasa, 15 g wa azitona, tsabola tsabola, katsabola, kinza, mchere, tsabola, tsamba la Bay.
Njira Yophika: Msuzi wosambira wopangidwa ndi ng'ombe ndi mafupa. Mosiyana wiritsani chilankhulo cha ng'ombe. Nyama chotsani ndi kudula udzu.
Zowoneka bwino pakhungu ndikudula udzu. Anyezi odulidwa mu udzu ndi Sabol pa mafuta a masamba. Onjezani nkhaka, phwetekere phala, tsabola tsabola, kuyika zina zina. Yambitsitsani roant kukhala msuzi wotsamira, onjezani nyama yodulidwa ndi chimbudzi, maolivi, tsamba la bay, mchere, shuga. Kuphika pa mphindi 5-7, kuchotsa pamoto, kuwaza ndi amasamba, kuphimba ndi chivindikiro ndikuima kuyimirira. Tumikirani ndi mandimu ndi wowawasa zonona.
Nyama yopepuka. .
Sollyanka Masamba "Gribodov"
Zosakaniza: 50 g ya nkhaka zamchere, 100 ml ya sauer kabichi, 150 g phwetekere, 150 g phwetekere, 50 g ya maolivi, 1 g wa Kalse , 100 g, 300 g toysmork, 10 g wa tsabola, 20 g shuga, 2 cloves ya adyo, mchere, tsabola, tsamba la Bay. Pakudya: 10 g wa akazembe, 40 g wa ndimu.
Njira Yophika: Anyezi, kaloti, osenda mchere wa sauli ndi sauer kabichi kudula mu udzu ndikudutsa msuzi pa mafuta a masamba. Onjezani adyo ophatikizidwa ndi ma adyo a Bulgarian, bowa, phwetekere, tsabola, mchere, shuga, tsamba la bay. Kuthetsa pang'ono, kutsanulira brine ndi madzi, ikani tomato wonse. Stew mphindi 30 pansi pa chivindikiro. Kuwaza ndi amadyera abwino abwino. Tumikirani ndi akazembe ndi kugudubuza kwa ndimu.
Chewberry Masamba "Girboedov". .
"Nthawi Yodyera", njira yoyamba patsiku la sabata, pa 12.15