Kuphika palela ndi nsomba zam'nyanja

Mudzafunikira:

- Mpunga - 400 g (njira yapamwamba ndi yozungulira, koma ndimakonda ndi njere yayitali);

- Shrimp yayikulu - 10 ma PC;

- Almehas - 12 ma PC;

- Mussells (zatsopano) - ma PC 8;

- kalmar mphete (zatsopano) - 200 g;

- Msuzi msuzi - 1 l (1 l. Madzi, 1 babu, shrimp, nsomba, tsamba la Bay);

- Anyezi - 1 babu yaying'ono;

- adyo - mano 1;

- Tomato - 2 ma PC;

- tsabola wobiriwira - ½ PC;

- nandolo zobiriwira (nandolo za nandolo, zatsopano-zowawa kapena zitsulo za nandolo) - 100 g;

- safironi pansi - kutsina;

- Hammer paprika - 1 tsp;

- mafuta a azitona 100 gr;

- Mchere kulawa.

Shrimps iyenera kukhala yatsopano komanso yopanda pake, koma ndi yabwino, mu Russia mutha kutenga ndi kuzizira, ingolowetsani imvi - osaphika. Mitu ya Shrimp ikhoza kugwiritsidwa ntchito kukonzekera msuzi.

Almehahashas ndi mitseyo iyeneranso kukhala yatsopano, komanso sinthani ndi kuzizira. Zakudya zonse zowundana zimafunikira kuti zisatulutsidwe pasadakhale, popeza kuzizira kumapereka madzi ambiri owonjezera.

Kuphika msuzi mu madzi okwanira 1 litre (tengani madzi mopitilira muyeso, chifukwa amatuluka pomwe amaphika), mababu 1, ma shrimp ambiri osalala) ndi nsomba yayikulu, onjezerani tsamba la bay ndi mchere . Wiritsani kwa mphindi 15-20, konthetsani, kuyeretsa nsomba zochokera ku mafupa, shrimps - kuchokera ku chipolopolo ndi Pürirate.

Tomato amabalalitsa madzi otentha ndikutsuka pakhungu, Soda pa grater, anyezi ndi adyo adadulidwa, ndiye kuti sakondanso madzi amchere kuti muchotse mchenga), Kufunika Kwa Madie kudya "ndevu".

Pa poto wamkulu (ku Spain pali poto wa apadera a Palary ndi mapepala awiri, koma, mwapamwamba, poto yokazinga ndi yosalala ndi ma shry shrimps, kenako amawayika mu mbale.

Pa mafuta omwewo, iye fery anyezi ndi adyo, kuwonjezera masamba, patatha mphindi zochepa - mphete zam'madzi ziwiri, kutsanulira mu poto tokola mu poto. Pamene osakaniza zithupsa, itanani mpunga, pansi paprika, safironi, mchere ndi kutsanulira msuzi wa nsomba. Kuphika mpunga mpaka madzi ndi mpunga wa mpunga, atakhala pamwamba pa Almehahas, massels ndi shrimps, tsekani chivundikirocho ndipo titseka mpunga wa madzi osefukira. Yesani mpunga, siziyenera kukhala zofewa, koma siziyenera kukhala phala mpunga. Ngati mpunga ndi wovuta, onjezerani madzi pang'ono ndikulilola kuti iyimebe moto.

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