Ezi Ezi ntụziaka
Solyanka "bituzhanka"
Efrata: 1 n'arọ nke anụ ahụ, 150 g nke filk ọkụkọ, 200 g smoked soseji, 100 g sọlfọ sausage, 100 g smoked soseji, 100 g sweage, 1 soseji, nduku, 1 bulbs, 1 tbsp. Tebụl tomato, 3 syad kukumba, 15 oliv, 0,5 quince, 1 tbsp. Ntụ ọka, 1 Osisi pasili, 1 na 1 mkpokọta dil, 5 g nke lemon, 1 tbsp. Utoojoo ude, nnu, ose.
Usoro isi nri: Efere ofe si na ọgịrịkụ anụ ezi, ọkụkọ na anụ ezi. Anụ wepụ anụ na-ewepụ ma bee n'ime ahihia. Na-ebipụ soseji na soseji. Eyịm na-ejikọta ya na ntụ ọka na mmanụ oriri, wee tinye peeled na cucumbers, tomato mado. Stew ka cucumbers dị nro. Wunye sawsaji na ị smokedụ, gwakọta ma wepụ ya na ọkụ.
Na ofe na-etinye nduku nduku. Mgbe nduku na-fọrọ nke nta ka ọ dị mma, tinye roce na soseji, anụ, grated na nnukwu grater nke quince, nke akwa nke oliv na finely chopped elu. Da na obụpde, wepụ ihe iri na ise site na ọkụ ma nye ya. Ije Ozi na lemon na utoojoo ude.
Salronka "bituzhanka". .
Anụ nnu "tobach"
Efrata: 700 gg call clapepp, 1 n'arọ kabeeji, 2 kabeeji, 2 karọt, 1 carroin apple, 1 tooince, 200 g pumpkins, 1 gbsp. Tebụl tomato, iko 2 laurel, 2 cloves nke garlic, 1 tbsp. Ntụ ọka, 1 tomato, pasili, dil, mint, ịta ahụhụ, nnu, ose.
Usoro isi nri: Bee n'ime cube, nnu, ose na ighe ruo mgbe ihe ọ juiceụ juiceụ ahụ na-emebi. Carrot grate na grater, ugu bee n'ime cube, eyịm. Ighe na akwukwo nri mmanụ na ntụ ọka, tinye karọt na pumpkins, gafere ịdị nro. Jikọọ anụ, gbanye. Tinye mpempe akwụkwọ chopped ma gaa n'ihu na stew na-adịghị ala.
Na a na-azịpa dị iche, ighe tomato na garlic garlic sliced. Tinye ofe, tomato mado ma mebie. Gafere agụụ maka anụ na kabeeji, gbakwunye quince quince na uroin apụl, nnu, na-azụta na elu. Stew 10.
Solyanka anụ "tobachik". .
Ezi ntụziaka sitere na Chef
Light Solyanka
Efrata: 1 n'arọ nke anụ ezi, 500 g nke amịrị, 300 g nke salm, mmadụ iri abụọ na ise g a smoked stenkum, 30 g shuga, 50 ml nke akwukwo nri Mmanụ, 5 g nke lemon, 1 abụrụ .L. Ahịhịa rọrọ, 15 g ose, dil, Kinza, pasili, pasili, ose, n'ọnụ mmiri.
Usoro isi nri: Gwuo efere eji anụ ehi na ọkpụkpụ. Iche iche nke nwa ehi. Anụ wepụ anụ na-ewepụ ma bee n'ime ahihia.
Kpochapụ cucumbers si anụ wee bee n'ime ahịhịa. Eyịm bee n'ime ahịhịa na sabol na mmanụ oriri. Tinye cucumbers, mado tomato, ose pilie, tinye ntakịrị. Na-ewebata roater efere, gbakwunye anụ ahụ na mkpụrụ osisi na-amị amị, mkpụrụ oliv, nnu, nnu, ose. Nri 5-7 nkeji, wepu ya na ọkụ, fesaa na elu, jiri mkpuchi kpuchie ya ma hapụ ya. Ije Ozi na lemon na utoojoo ude.
Ghọọ anụ solyanka. .
Solyanka akwukwo nri "griboedov"
Efrata: 50 g nke sarad cucumbers, 100 ml mmiri, 500 g nke osisi puree na alaka, 50 g nke tomato, 50 g nke osisi oliv, 1 nke Kinse , 100 g mydled, 300 g oys, 10 g nke chili ose, 20 g shuga, 2 cloves nke garlic, nnu, ose, n'ọnụ mmiri. Maka ndepụta: 10 g nke capers, 40 g nke lemon.
Usoro isi nri: Eyịm, karọt, peeled wasbers na ndị Sauer kabeeji bee n'ime ahịhịa ma gafere minit mmanụ. Add garlic sliced site cubes Bulgarian ose, mushrooms, tapawa, kompeni, nnu, shuga, akwukwo ose. Dozie ntakịrị, wụsa brine na mmiri, tinye tomato. Stew 30 nkeji n'okpuru mkpuchi. Wụsa ya na ezigbo mkpụrụ. Jiri capers na-aga ozi na lemon.
Mpekere nnu "Griboedov". .
"Oge nri", ọwa mbụ na izu ụka, na 12.15