Curd casserole with pumpkin

Ingredients: Pumpkin 400 g, cottage cheese 400 g, eggs 3 pcs, manka 50 g

Cooking method:

Pumpkin clean and chop into pieces.

In order to preserve the beneficial properties of the vegetable, it is better to cook pieces in a double boiler. Cooking time - 15-20 minutes.

While the pumpkin is preparing for a couple, mix cottage cheese, eggs and a gun. If the pumpkin is not sufficient enough, then sugar or honey can be added to the mixture.

Packs of pumpkin blenderim and in hot form mixed with the resulting cottage cheese.

We lay the mixture into a lubricated oil form, we bake for 20 minutes at 200 s to the formation of a golden crust. The finished product is sprinkled with sugar powder and voila! Bon Appetit!