okukodwa
Trout in cut pita
Izithako: Okwe-3 servings: 1 ulamula, 3 tbsp. Amafutha emifino, amahlumela ama-9 we-tarchun, ama-3 amancanyana e-pita, ama-trout ama-3, usawoti, upelepele.
Isikhathi sokupheka: imizuzu engama-20
Ungapheka kanjani: ukhiphe ngaphandle futhi uhlanze izinhlanzi futhi ugcwale ngama-napkins anomswakama. Hlanganisa usawoti, upelepele kanye namafutha zemifino esitsheni. Isoso le-oyili eliphumela liyahlanza i-trout kusuka ngaphakathi nangaphandle. Qala zonke izinhlanzi nge-Sprig of Tarhun kanye ne-lemones. Bopha i-trout emshameni we-pita, futhi ugcotshwe kuqala ngamafutha. SALULE ukunambitheka bese ubeka ama-rolls ekhasini lokubhaka. Bhaka imizuzu engamashumi amabili kuma-degree angamakhulu amabili. Ngaphambi kokukhonza, ukuhlukaniswa okuhlukile kusuka egwini futhi kukhonze nge-crispy baked pita.
2.
Isobho laseChauder ngelayisi
Izithako: Okwenziwayo okungu-4: I-150 g yenyama yenkukhu ebilisiwe, umhluzi wenkukhu ongu-1.5, u-anyanisi ongu-2
Isikhathi sokupheka: ihora eli-1
Ungapheka kanjani: Ilayisi libhontshile emanzini abandayo imizuzu engamashumi amane. Imifino eqoshiwe: I-anyanisi, izaqathe kanye ne-cherry celery ku-fry engxube yebhotela namafutha zemifino. Ngemuva kokuthumela irayisi negalikhi, hlanganisa bese ugcine eminye imizuzu eyishumi. Ngemuva kwalokho uthele inkukhu umhluzi, wehlile umlilo bese upheka emlilweni ohamba kancane wemizuzu engamashumi amathathu namashumi amane kuze kube irayisi selilungile. Ngemuva kwalokho, kushaywa isobho elimbalwa isobho nge-ayisikhilimu nge-blender. Thela epanini, engeza inyama yenkukhu, upelepele, ugarlic oqoshiwe kanye nemifino. Nikeza isobho ukuzalanisa okuncane bese ukhonza etafuleni!
3.
I-Spicy curd paste
Izithako: 400 g we-cottage shizi (20%), 1.5 ppm IGelatin, i-100 ml ka-ayisikhilimu (22%), i-100 g ye-radish, 2 tbsp. Khrenara, 1 inqwaba yeparsley, isixha esingu-1 se-dill, 1 inqwaba ye-anyanisi eluhlaza, 1 ulamula, isinkwa esimhlophe se-croutin.
Isikhathi sokupheka: imizuzu engama-20 + amahora angama-2-3 okuthulula
Ungapheka kanjani: Gelatin uthele amanzi abilayo abilayo bese ushiya imizuzu eyishumi. Lapho i-gelatin ivuvukala, faka ikhambi ngomlilo omncane nokushisa kuze kube yilapho i-gelatin ichithwe ngokuphelele. Esitsheni esikhulu, hlanganisa ama-radish aqoshiwe kanye nemifino eqoshiwe: anyanisi, iparsley no dill. Engeza ushizi we-cottage kanye ne-horseradish. Thela ukhilimu no-kenzi kalamula. Izinongo phezulu. Ngaphezu kwalokho, ngentando, ungathela ungxube we-cottage shizi nge-gelatin bese uthumela amahora ambalwa ukugcwala iqhwa, futhi ungahambisa ipate ngasikhathi sinye. I-Tastier konke lokhu kudla okunolaka okubabayo kufakwa ku-Crisp Crumbs.