ngoe
Trout ka pita e tšesaane
Metsoako: Bakeng sa li-arvings tse 3: 1 lemone, 3 tbsp. Oli ea meroho, makala a 9 a Tarkhun, li-pica tse 3 tse tšesaane, letsoai le le 3, notsoa.
Nako ea ho pheha: metsotso e 20
Mokhoa oa ho pheha: o ile a phunya litlhapi ka ntle le tse hloekisitsoeng le ho hlatsuoa ka mongobo oa mongobo. Kopanya letsoai, pepere ea pepere le oli ea meroho ka sekotlolo. Setlolo sa oli ea oli se hlahisoa se setle se hlatsoa moferefere kahare le ka ntle. Qala litlhapi tse ling le tse ling tse nang le Sprig ea Tarkhun le Lemone ea Lemone. Arout Trout ka har'a pita e tšesaane le pele ho oli. Letshala la tatso 'me u bele meqomo ea pampiring ea ho baka. Bake metsotso e mashome a mabeli ho likhato tse makholo a mabeli. Pele a sebeletsa, livilleto tse arohaneng tse tsoang ka mokoting mme o sebeletse le CrissPy Baked Pica.
2.
Sopho ea Chauder ka raese
Lisebelisoa: Bakeng sa setše: Bakeng sa setšebeletso sa 4 sa nama: 150 g ea nama ea likhoho e phehiloeng, lihoete tse 2, li-stery tse 2
Nako ea ho pheha: 1 hora e le 'ngoe
Mokhoa oa ho pheha: raese soak ka metsing a batang bakeng sa metsotso e mashome a mane. Meroho e khabisitsoeng hantle: Eiee, lihoete le li-cherry cery ho Fry ka motsoako oa botoro le oli ea meroho. Kamora ho romella raese le konofolo, kopanya le ho boloka metsotso e meng e leshome. Ebe u tšela moro oa likhoho, fokotsa mollo ebe u pheha ka mollo o liehang oa metsotso e mashome a mararo a metso e mashome a mane ho fihlela raese e se e loketse. Kamora moo, sopho e 'maloa e otlang ka tranelate e blender. Tšela ka saucepan, eketsa nama ea likhoho, pepere ea pepere, konofolo e khethiloeng le meroho. Fana ka sopho hanyane ka hanyane ebe u sebeletsa tafoleng!
3.
Nyokisi ea spicy curd
Metsoako: 400 g ea chisi ea Cottage (20%), 1.5 ppm Gelatin, 100 ML ea tranelate (22%), 100 g ea radish, 2 tbsp. Khala, bongata ba dill, bongata ba lieie bo tala, 1 mafika o bosoeu bakeng sa khotheishene.
Nako ea ho pheha: metsotso e 20 + 2-3 lihora tse ngata bakeng sa ho tšolla
Mokhoa oa ho pheha: Gelatin tšela metsi a futhumetseng a phehiloeng ebe o tlohela metsotso e leshome. Ha gelatin e ntse e ruruha, beha tharollo ka mollo o monyenyane le mocheso ho fihlela gelatin e qhibiliha ka botlalo. Ka sekotlolo se seholo, kopanya li-radish tse halikiloeng hantle, onion, parsley le dills. Kenya chisi le Horseradish. Tšela cream le lero la lemone. Lehloele holimo. Ho feta moo, ka thato, u ka tšela motsoako oa chisi oa china le gelatin ebe u romella lihora tse 'maloa ho ea serame bakeng sa leqhoa,' me u ka fana ka pate hang. E taka nonyana ena eohle ea curd e halikiloeng ka crusp crump crump crump.