imwe
Trout muri thica
Ibikoresho: kuri 3: indimu 1, tbsp 3. Amavuta y'imboga, 9 Amashami ya Tarkhun, 3 Shot pita, the trouts 3, umunyu, urusenda.
Guteka Igihe: iminota 20
Nigute Guteka: Amafi yazungurutse kandi asukumburwa hamwe no kuzunguruka hamwe nubushuhe. Kuvanga umunyu, urusenda n'amavuta yimboga mu gikombe. Isosi ya peteroli yavuyemo yinjira mu kaga kuva imbere no hanze. Tangira buri mafi hamwe na spig wa tarkhun na lemone. Gupfunyika trout muri thita yoroheje, nanone ubanziriza amavuta. Umunyu uburyohe kandi ukarimbure imizingo kurupapuro rwo guteka. Guteka iminota makumyabiri kuri dogere magana abiri. Mbere yo gutanga, gutandukana byuzuza umusozi no gukorana na crispy yatetse pita.
2.
Isupu ya Chauder hamwe n'umuceri
Ibikoresho: kuri 4: 150 g yinyama zitetse, 1.5 zo muri litati, ibitunguru 2, karoti 2 za selire, ½ che cream (2-3 mububiko bwa laurel, umunyu.
Guteka Igihe: Isaha 1
Nigute Guteka: Shira umuceri mumazi akonje muminota mirongo ine. Imboga zaciwe neza: igitunguru, karoti na chealeri seleri kugeza ku ruvange rwivanga rya amavuta n'amavuta yimboga. Gukurikira kohereza umuceri na tungurusumu, kuvanga no kubika indi minota icumi. Noneho usuke umufa winkoko, ugabanye umuriro uteke kumuriro utinze iminota mirongo itatu na mirongo ine na mirongo ine kugeza umuceri witeguye. Nyuma yibyo, isupu nini ya grave yatsinze hamwe na cream muri blender. Suka mu isafuriya, ongeramo inyama z'inkoko, urusenda, tungurusumu n'icyatsi. Tanga isupu yorore kandi ukorere kumeza!
3.
Spicy Curd Paste
Ibikoresho: 400 G ya foromaje ya cottage (20%), 1.5 ppm Gelatin, ml 100 ya cream (22%), 100 g ya radish, tbsp 2. Khrena, amatsinda 1 ya parisile, 1 Bundle ya Dill, 1 Parike 1 Igitunguru kibisi, indimu 1, umutsima wera kuri Croutin.
Igihe cyo guteka: Iminota 20 + amasaha 2-3 yo gusuka
Nigute Guteka: Gelatin isuka amazi akonje hanyuma usige iminota icumi. Iyo gelatin aribyimba, shyira igisubizo kumuriro muto nubushyuhe kugeza gelatin isheshwe rwose. Mu gikombe kinini, kuvanga radishe yaciwe neza kandi icyatsi: igitunguru, peteroli na dill. Ongeraho foromaje na farashi. Gusuka amavuta n'umutobe w'indimu. Ibirungo. Byongeye kandi, kubushake, urashobora gusuka amakeri ya cattage hamwe na gelatin hanyuma wohereze amasaha make kuri Frodder yakonje, kandi urashobora gutanga pate icyarimwe. Tastier iyi Nyiri ya Spicy Curd yasizwe ku mucyo wa Crisp.