Ama-niccocks nge-cod
Okwe-4 servings: I-500 g Filliflets, amazambane ama-5, 1 tbsp. Uwoyela wekhilimu, u-200 g wefulawa, 100 g ushizi, iqanda eli-1, usawoti, upelepele, uwoyela wemifino.
Isikhathi sokulungiselela: Ihora eli-1 imizuzu engama-20.
Amazambane acacile, abibile futhi ashaye. Faka uwoyela ka-ayisikhilimu kuyo bese wenza amazambane abunjiwe. Xhuma i-puree ecubuziwe ngofulawa, ushizi we-grated neqanda. Ukuxova inhlama yamazambane, ukhiphe amasoseji kuwo bese uzisika ube yizicucu ezincane. Amanzi okubeka umlilo, linda aze abile, usawoti futhi ayeke ama-niccles akhe. Ngemuva kwemizuzu embalwa, uguqule ama-nickees esimweni bese uthumela kuhhavini, ufudunyeze ngamadigri ayi-180. Izihlakala ze-Code zisikiwe, zisikwe kufulawa, usawoti, upelepele kanye gazinga emafutheni zemifino ngegalikhi. Lungela ukufaka kuhhavini kuNyokkov bese ubhaka isidlo imizuzu embalwa. Indalo yefulawa - wonke umuntu ku-ployer!
I-Italian Salad "Pancanell". .
Isaladi lase-Italian "Panterll"
Okwe-5 servings: Utamatisi ongu-8, 50 g we-basilica, u-anyanisi ongu-100 g ushizi, 200 g anchokov, 1 tbsp. Ijusi kalamula, 1 tsp. Uviniga wewayini, uwoyela wemifino. Kuma-superstars: 300 g wesinkwa esimhlophe, ama-clove ama-4 kagalikhi, 2 tbsp. Isinaphi, amabala ama-4 ama-basil, 1 tbsp. Ijusi kalamula, 6 tbsp. uwoyela wemifino.
Isikhathi sokulungiselela: Imizuzu engama-50.
Lungiselela ama-crackers. Ukuze wenze lokhu, isinkwa esimhlophe sinqunywe izingcezu ezincane bese ubeka ekhasini lokubhaka. Igalikhi yokuchoboza, hlanganisa nesinaphi, i-basil enqunu, ujusi kalamula namafutha zemifino. Ukucasha isinkwa ngososo bese usibeka kuhhavini, ufudunyeze ngamadigri ayi-180. Utamatisi unciphise u-chop bese ubeka endishini. Fafaza kubo ngamaqabunga e-basil. I-anyanisi nayo idla ngayo ngobuqili futhi icwilisa emanzini ngeviniga yewayini, ukuze kushiywe lonke umunyu. Usongelwe u-anyanisi ngaphezulu kwamatamatisi ne-basil, ufafaze ushizi ogayiwe, uthele uwoyela wemifino kanye nejusi kalamula. Govuza isaladi. Ama-Crackers alungele ukuthela uwoyela wemifino bese wengeza nesaladi. Ibhakhodi yokugcina neyinhloko - igcwalisa isidlo nge-anchovies noma ama-spins. Isaladi "Panternen" - umngevo we-chic yase-Italy!
Uphaya nge-orange ne-alimondi. .
Uphaya nge-orange ne-alimondi
Kwikhekhe elilodwa: I-1 orange, amaqanda ama-3, 250 g kashukela, ama-100 g amantongomane, 1 tsp. Busty, ½ tbsp. Ibhotela, 80 g ushukela oluyimpuphu.
Isikhathi sokulungiselela: Imizuzu engama-50.
Faka ufake emanzini abilayo bese ubilisa. Sika ngezingcezu, ungahlanze kusuka ku-peel, ususe amathambo bese ugaya ku-blender. Ukushaywa kweqanda noshukela bese uhlangana nesisindo se-orange. Kunezela amantongomane ne-baking powder. Ukwahlulela kugcoba ngamafutha anokhilimu, uthele inhlama ye-citrus kuyo bese ufaka kuhhavini, ufudunyeze ngamadigri angama-180, imizuzu engama-30. Iphayi elilungele. Iphayi ngaphandle kukafulawa, kepha nge-orange ebilisiwe - isimangaliso sangempela se-confectionery!
"I-Baryshnya ne-Culinary", "isikhungo se-TV", ngeSonto, ngo-Okthoba 19, 09:15