Niccocks ndi cod
Kwa 4 servings: 500 g Zithunzi za COD, mbatata 5, 1 tbsp. mafuta a kirimu, 200 g wa ufa, 100 g ya tchizi, 1 dzira, mchere, tsabola, mafuta a masamba.
Nthawi yokonzekera: Ola limodzi mphindi 20.
Mbatata zomveka bwino, wiritsani ndi kuphwanya. Onjezani mafuta owotcha kuti mupange mbatata yosenda. Lumikizani puree yokazinga ndi ufa, tchizi grated ndi dzira. Kusenda mtanda wa mbatata, ndikuchotsa masoseji kuchokera kwa iwo ndikudula iwo kukhala zazing'ono. Madzi ovala moto, dikirani mpaka zithuza, mchere ndikusiya majini ake. Pakupita mphindi zochepa, kusunthira ma nickee kukhala mawonekedwe ndikutumiza ku uvuni, kudyetsa madigiri 180. Zithunzi za COD kudula, kudula mu ufa, mchere, tsabola mu masamba mafuta ndi adyo. Konzekerani kuyiyika mu uvuni ku Nyokkov ndikuphika mbaleyo kwa mphindi zina. Flour chilengedwe - aliyense pa wolima!
Italian saladi "Pancanell". .
Italian saladi "Pantsell"
Kwa 5 servings: Tomato, 50 g wa basilica, anyezi 1, 100 g ya tchizi, 200 g anchikov, 1 tbsp. Mandimu, 1 tsp. Viniga, masamba mafuta. Kwa zikhulupiriro: 300 g ya mkate woyera, 4 cloves wa adyo, 2 tbsp. Mpiru, 4 basil mawanga, 1 tbsp. Mandimu, 6 tbsp. mafuta a masamba.
Nthawi yokonzekera: Mphindi 50.
Konzani zokwawa. Kuti muchite izi, mchere woyera umadula mutizidutswa tating'ono ndikuphika pepala lophika. Garliction kuphwanya, kusakaniza ndi mpiru, maril basil, mandimu ndi mafuta a masamba. Kubisala mkate ndi msuzi ndi kuyiyika mu uvuni, kudyetsa madigiri 180. Tomato amawonda ndi kuyika mbale. Kuwaza iwo ndi masamba a basil. Anyezi ndiwothandizanso kubzala ndi kulowerera m'madzi okhala ndi viniga, kuti kuwawa konsekonse latsala. Anyezi wokutidwa ndi tomato ndi basil, kuwaza ndi tchizi yokazinga, kutsanulira mafuta masamba ndi mandimu. Yambitsa saladi. Okonzeka kuthira mafuta mafuta ndikuwonjezeranso saladi. Barcode yomaliza komanso yayikulu - yomaliza mbale ndi anchovies kapena spins. Saladi "Pantsell" - mawonekedwe a ku Italy Culinary Culina!
Pie ndi lalandi ndi amondi. .
Pie ndi lalanje ndi amondi
Pa keke imodzi: 1 lalanje, mazira 3, 250 g shuga, 100 g ya mtedza, 1 tsp. Busty, ½ tbsp. Batala, 80 g wa shuga.
Nthawi yokonzekera: Mphindi 50.
Orange Ikani m'madzi otentha ndi chithupsa. Dulani ndi magawo, osayeretsa pa peel, chotsani mafupa ndikupera mu blender. Dzira lidamenyedwa ndi shuga ndikusakaniza ndi malalanje a lalanje. Pamakhala mtedza ndi kuphika ufa. Mawonekedwe mafuta ndi mafuta owotcha, kutsanulira mtanda wa zipatso kulowa uku ndikuyika mu uvuni, kuyika madigiri 180, kwa mphindi 30. Kukonzekera shuga wa ufa! Mkate wopanda ufa, koma wokhala ndi lalanje - chozizwitsa chenicheni!
"Barshnya ndi Culinal", "TV", Lamlungu, Okutobala 19, 09:15