Niccock hamwe na code
Kuri 4: 500 G Cod yuzuza, ibirayi 5, Tbsp 1. Amavuta ya cream, 200 g ya Flour, 100 g ya foromaje, amagi 1, umunyu, pepper, amavuta yimboga.
Igihe cyo kwitegura: Isaha 1 iminota 20.
Ibirayi birasobanutse, biratetse kandi byasenyutse. Ongeraho amavuta ya CHECY hanyuma ugakora ibirayi bikaranze. Huza Fashiefue hamwe na Flour, yahawe foromaje n'amagi. Guteka ifu yibirayi, usohoke sosiya hanyuma uyitema uduce duto. Amazi yambara umuriro, tegereza kugeza igihe yo guteka, umunyu kandi akava mucyuma. Nyuma yiminota mike, ihindura ickete muburyo hanyuma wohereze kumatako, aherekejwe kuri dogere 180. Cod yuzuza, gabanya mu ifu, umunyu, urusenda no gukandagura amavuta y'imboga hamwe na tungurusumu. Witegure gushira mu kigero kuri Nyokkov no guteka ibiryo bike. Kurema ifu - abantu bose kuri Ployer!
Salade y'Ubutaliyani "Pancanell". .
Salade yUbutaliyani "Ipantaro"
Kuri 5: 8 Inyanya, 50 G ya Basilica, igitunguru 1, 100 g ya foromaje, 200 G Anchokov, Tbsp 1. Umutobe w'indimu, 1 tsp. Vino ya divayi, amavuta yimboga. Ku basambo: 300 g yumugati wera, ibice 4 bya tungurusumu, tbsp 2. Sinapi, ibibara 4, Tbsp 1. Umutobe w'indimu, Tbsp 6. amavuta y'imboga.
Igihe cyo kwitegura: Iminota 50.
Tegura ibisimba. Kugirango ukore ibi, umutsima wera waciwemo uduce duto tukaryama kurupapuro rwo guteka. Tungurusumu, vanga na sinapi, basile yambaye ubusa, umutobe windimu n'imboga. Guhisha umugati ufite isosi uyishyira mu kigero, uhambire kuri dogere 180. Inyanya zikomatana no gushyira mu gikombe. Kuminjagira n'amababi ya basile. Ibitunguru nabyo ni ubutunzi no mubutunzi kandi ushire mumazi hamwe na vinegere ya divayi, kugirango umururazi wose usigaye. Gupfunyika ibinure kuri inyanya na basil, kuminjagira hamwe na foromaje, gusuka amavuta yimbeba nitobe yindimu. Kangura salade. Abateguye baswera amavuta yimboga kandi bakongeramo na salade. Barcode yanyuma kandi nyamukuru - kuzuza isahani hamwe na anchovies cyangwa kuzunguruka. Salade "Pancenell" - Enboriment yo mu Butaliyani Chic!
Pie hamwe na orange na almond. .
Pie hamwe na orange na almond
Kuri cake imwe: 1 Orange, amagi 3, 250 g yisukari, 100 g yimbuto, 1 tsp. Busty, ½ tbsp. Amavuta, 80 g yisukari yifu.
Igihe cyo kwitegura: Iminota 50.
Orange yashyizwe mu mazi abira. Muyacikemo ibice, ntabwo bisukura biva mu puti, kura amagufwa no gusya muri blender. Amagi yakubise isukari hanyuma uvange na misa ya orange. Hano ongeraho imbuto na ifu yo guteka. Imiterere yo gusiga amavuta ya cream, suka citrus muri yo hanyuma ushire mu ifuro, uhambire dogere 180, mu minota 30. Witegure pie Pie nta ifu, ariko hamwe na orange yatetse - igitangaza nyacyo cya confectionery!
"Baryshnya no guteka", "Centre", ku cyumweru, 19 Ukwakira, 09:15