ɗaya
Trout a cikin bakin ciki pot
Sinadaran: na bauta 3: lemun tsami 1, 3 tbsp. man kayan lambu, 9 twigts na Tarkhun, 3 na bakin ciki Poto, 3 Trouts, gishiri, barkono.
Lokacin dafa abinci: minti 20
Yadda za a dafa: yi birgima da tsabtace kifi da kuma tsabtace tare da danshi adanshipkins. Mix salon gishiri, barkono da kayan lambu mai a cikin kwano. A sakamakon mai miya yana da kyau kurkura da kifi daga ciki da waje. Fara kowane kifi tare da sprig na Tarkhun da lemun tsami biyu. Kunsa tabo a cikin bakin ciki pali, shima kuma pre-lubricated da mai. Gishina kuma sa filayen Rolls a kan takardar yin burodi. Gasa mintina ashirin a kashi ɗari biyu. Kafin yin hidima, fillets na raba daban daga cikin kunya kuma kuyi aiki tare da crispy gasa phocy.
2.
Chauder miyan tare da shinkafa
Sinadaran: for servings 4: 150 g na Boiled kaza nama, albasa 1.5, karas 2, selon 2), 2-3 a cikin Laurel sheel, gishiri, barkono.
Lokacin dafa abinci: 1 awa
Yadda za a dafa: shinkafa jiƙa a cikin ruwan sanyi na minti arba'in. Yankakken kayan lambu: albasa, karas da ceri seleri kadan don toya a cikin cakuda man shanu da man kayan lambu. Wadannan aika shinkafa da tafarnuwa, Mix kuma adana wani minti goma. Sa'an nan kuma zuba kaza broth, rage wuta kuma dafa a kan jinkirin wuta na minti talatin da arba'in har shinkafa a shirye. Bayan haka, kamar wata miya. Miya ta doke tare da cream a cikin blender. Zuba cikin saucepan, ƙara naman kaza, barkono, yankakken tafarnuwa da ganye. Ba da miya kaɗan kaɗan kuma ku bauta wa tebur!
3.
Spy curd manna
Sinadaran: 400 g na gida cuku (20%), 1.5 ppm Gelatin, 100 ml na cream (22%), 100 g na radish, 2 tbsp. Khrena, 1 Bunch of faski, 1K 1 na Dill, 1 bunch of kore albasa, 1 lemun tsami 1, farin burodi don croutin.
Lokacin dafa abinci: minti 20 + 23 hours don zuba
Yadda za a dafa: gelatin zuba ruwan sanyi kuma bar minti goma. Lokacin da gelatin ya kumbura, sanya mafita a kan karamin wuta da zafi har sai gelatin sun narkar da su gaba daya. A cikin babban kwano, Mix finely yankakken radishes da ganye: albasa, faski da Dill. Sanya cuku gida da horseradish. Zuba kirim da lemun tsami. Yaji. Bugu da ari, a nufin, zaka iya zuba cakuda cuku gida tare da gelatin da aika 'yan awanni don bushewa don daskarewa, kuma zaka iya gabatar da wani lokaci sau daya. Tastier duk wannan yaji curd abun cunack yana shafa a kan crumbs crumbs.