Niccocks oo leh codka
4 jeer: 500 g xameyleyda, 5 baradho, 1 tbsp. Saliidda kareemka, 200 g oo bur ah, 100 g oo jiis ah, 1 ukun, cusbo, basbaas, saliidda cuntada.
Waqtiga diyaarinta: 1 saac 20 daqiiqo.
Baradhadu waxay nadiif tahay, karkari oo burburi. Ku dar saliid kareem oo samee baradhada la shiiday. Ku xir foorga shiidan oo leh bur, jiiska iyo ukunta. Si aad u cajiin cajiinka baradho, ka soo bixi sausajiyada ka soo baxa oo u googooyaa qaybo yaryar. Biyo si ay dabka u shidaan, sug ilaa ay isku kariyaan, cusbo oo ka joojiso muruqyada. Dhowr daqiiqo ka dib, u wareejinta nickes qaabka oo u dir foornada, oo lagu kululeeyo 180 digrii. Xirmooyinka xarkaha goynta, jarjar bur, milix, basbaas oo isku shiis saliidda cuntada ee toon. Diyaar u noqo inaad foornada ku dhejiso Nyokkov oo dubi saxan dhowr daqiiqo oo dheeri ah. Abuurista bur - Qof kasta oo ku jira khaa'imiin
Saladh Talyaani ah "Pancanell". .
Saladh Talyaani ah "patsell"
5 jeer: 8 Tamaandho, 50 g oo basilica, 1 basasha, 100 g oo jiis ah, 200 g somesekov, 1 tbsp. Liin dhanaan, 1 TSP. Khalka khamriga khamriga, saliidda cuntada. Supersors: 300 g oo rooti cad, 4 xabo oo toon ah, 2 tbsp. Iniin khardal le'eg, 4 dhibco basil, 1 tbsp. Liin dhanaan, 6 tbsp. saliidda cuntada.
Waqtiga diyaarinta: 50 daqiiqo.
Diyaarso buskudka. Si tan loo sameeyo, rootiga cad ee loo googooyo oo loo googooyo oo ku jiifsaday xaashida dubista. Cadhada toonta, ku qas iniin khardal le'eg, basil qaawan, casiir liin iyo saliidda cuntada. Ku dhuunta rootida maraqa oo ku rid foornada, oo kululaynta ilaa 180 digrii. Tamaandho si fudud u googooyaa oo ku rid baaquli. Ku saydhaa caleemo basil ah. Basashadu sidoo kale waa hoosaad oo biyo ku dhex reyreeyaan khamri khamri ah, si qadhaadhka oo dhan looga tago. Basasha basasha oo ka sareeya yaanyada iyo basil, kula saydhaa jiiska jiiska, ku shub saliidda cuntada iyo liin. Samir saladhka. Buskuraleyda diyaar u ah ku shub saliidda cuntada oo ku dar salad sidoo kale. Barcode-ka ugu dambeeya iyo kan ugu dambeeya - dhameystirka saxanka leh anchovies ama laf-dhabarta. Saladh "Parensenell" - Sheryment of the the the the thic chic!
Oranji oranji iyo yicib. .
Ku dheji oranji iyo yicib
Hal keeg: 1 oranji, 3 ukun, 250 g oo sonkor ah, 100 g oo ah nuts, 1 TSP. Busty, ½ tbsp. Subagga, 80 g oo ah sonkor budo ah.
Waqtiga diyaarinta: 50 daqiiqo.
Oranji ku dheji biyo karkaraya oo karkariyo. Ku jar xaleef, oo aan ka nadiifinayn diirka, ka saar lafaha oo ku shiidi weelka. Ukunta ku garaac sonkorta kuna dar cufan oranji. Waxaa ku dar nuts iyo budada dubista. Qaabka ku dhex jira saliida kareemka, ku shub citrus cajiinka oo ku rid foornada, kululaynta foornada, 180 digrii, oo ah 30 daqiiqo oo lagu daadiyo sonkorta budada ah oo miiska lagu shubo! Pie oo aan lahayn bur, laakiin leh oranji la kariyey - mucjiso jilicsan oo dhab ah!
"Banyssherta iyo culunta", "" Sunday, Axad, Oktoobar 19, 09:15