chimodzi
Trout mu tona
Zosakaniza: Kwa atatu servings: 1 ndimu, 3 tbsp. Mafuta a masamba, masamba 9 a tarkhun, atatu oonda, ma trout atatu, mchere, tsabola.
Nthawi yophika: mphindi 20
Momwe kuphika: kufufuta kunja ndi kuyeretsa nsomba ndi kutuluka ndi zinyezi. Sakanizani mchere, tsabola ndi mafuta masamba mu mbale. Chotsatira chotsatira champhamvu chimakhala chokongola cha trout kuchokera mkati ndi kunja. Yambitsani nsomba iliyonse ndi sprig ya tarhin ndi makesi a mandimu. Kukulunga Trout mu pita choonda, nawonso opaka mafuta ndi mafuta. Mchere kukoma ndikuyika masikono papepala lophika. Kuphika mphindi makumi awiri ku madigiri mazana awiri. Musanatumikire, patulani mafinya ochokera m'chipindacho ndikutumikira ndi Crispy wowira pita.
2.
Msuzi wa Chauder ndi mpunga
Zosakaniza: Kwa ma 4 servings: 150 g wa nyama ya nkhuku yophika, anyezi 1, 2 kaloti, 2 class kirite (35%), mchere, tsabola.
Nthawi yophika: 1 ora
Momwe mungaphikire: mpunga wa mpunga m'madzi ozizira kwa mphindi makumi anayi. Masamba osankhidwa bwino: anyezi, kaloti ndi cherry udzu winawake kuti mwachangu mu chisakanizo cha batala ndi mafuta a masamba. Kutsatira kutumiza mpunga ndi adyo, sakanizani ndikusunga kwa mphindi khumi. Ndiye kutsanulira msuzi wa nkhuku, kuchepetsa moto ndikuphika pamoto wosachedwa wa mphindi makumi atatu ndi mpunga utakonzeka. Pambuyo pake, maofesi angapo amantha ndi zonona mu blender. Thirani mu saucepan, onjezerani nyama yankhuku, tsabola, adyo wosankhidwa ndi amadyera. Patsani msuzi wobereka pang'ono ndi kutumikiridwa patebulo!
3.
Zonunkhira zamkati
Zosakaniza: 400 g ya kanyumba tchizi (20%), 1.5 ppm Gelatin, 100 ml ya zonona (22%), 100 g ya radish, 2 tbsp. Khrena, 1 gulu la parsley, 1 mtolo wa katsabola, 1 gulu la anyezi wobiriwira, 1 mandimu, mkate woyera kuti ukhale cruutin.
Nthawi Yophika: Mphindi 20 + 2-3 maola kuti mutsanulire
Momwe kuphika: gelatin kutsanulira madzi ozizira ndikuchoka kwa mphindi khumi. Pamene gelatin ikutupa, ikani yankho pamoto wochepa ndi kutentha mpaka gelatin yasungunuka kwathunthu. Mu mbale yayikulu, sakanizani radish yodulidwa ndi amadyera: anyezi, parsley ndi katsabola. Onjezani tchizi tchizi ndi horseradish. Thirani kirimu ndi mandimu. Zonunkhira. Komanso, potero, mutha kutsanulira kanyumba tchizi osakaniza ndi gelatin ndikutumiza maora ochepa kuti muchepetse machisanu kamodzi. Chotsani zonunkhira zamtundu uliwonsewu umazimitsidwa pamitsuko yamisinkhu.