- 1 kg of gooseberry;
- 1.3 kg of sugar;
- 2 orange;
- ½ lime.
At the gooseberry gently cutting the fruit and top dried inflorescences and make mashed potatoes using a blender or meat grinder. With oranges, cut off the upper orange crust and finely cut, we clean the white part of the crust and throw away, freeing the orange from the bones and also put the blender into the cup or we skip through the meat grinder. We add half the lime, since it is thin, it can be lost on the grater, and squeeze juice.
In a large pelvis for jam, we pour the rubbed gooseberry, oranges and lime, add sugar, well mix and bring to a boil. Remove the foam, boil on medium heat for 5 minutes and let it stand for several hours. At this time, prepare and sterilize banks. We once again bring to a boil, weganing for 5 minutes and spread. This jam does not need to boil for a long time, it is better to maintain useful properties as possible: the gooseberry is well affected by the metabolism and the gastrointestinal tract, as well as full of vitamins.
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