Gentle chicken meat with a vegetable side dish will become a beautiful dinner after the working day. For some reason, lentils are unknown for some reason, and this is a very tasty and useful product since biblical times. Remember the famous chowder from lentils for which the birthrooms sold.
You will need:
1 chicken (or 4 chicken thighs),
1 cup of lentils,
1 small bulbs,
1 small carrot,
1 small zucchini,
1 Tomato,
parsley greens,
1 tsp Curry
Salt, pepper to taste.
Chicken cut into portion pieces, sprinkle curry, salt and fry on a strong fire in a deep pan before the appearance of a ruddy crust. If the chicken without leather and fat is removed from it, then fry the chicken on the vegetable oil. Then put onions, carrots (fine-cutting), tomato, chopped with circles, greens and stew under the lid on a weak fire for about 15 minutes, add 1 cup of water, put lentils and stew another 30 minutes, add chopped zucchini and stew another 15 minutes.
When applying for a table, sprinkle with fresh greens and freshly ground pepper.
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