Jamu kubva kujeeberry ine orange uye lime

Iwe uchazoda:

- 1 kg ye gooseberry;

- 1.3 kg yeshuga;

- 2 Orange;

- ½ lime.

Pamatehwe ejasi anocheka michero uye kumusoro akaomeswa inflorescences uye gadzira mbatatisi dzinosungwa uchishandisa blender kana nyama grinder. Nemaranjisi, gura kumusoro kweorenji crust uye kutemwa zvakachena, isu tinenge takachena chichena chikamu chekusuwa kubva pamapfupa uye tinoisa iyo blender mumukombe kana kuti tinosvetuka kuburikidza neyakafinha nyama. Isu tinowedzera hafu ye lime, sezvo yakaonda, inogona kurasika pabhizimendi, uye svina muto.

Mune yakakura pelvis yeJam, tinodurura rubwe ruzha rwemberi, machungwa uye lime, wedzera shuga, sanganisa uye uuye kune bota. Bvisa foam, bika pane yepakati kupisa kwemaminitsi mashanu uye itai kumira kwemaawa akati wandei. Panguva ino, gadzirira uye ugadzire mabhangi. Isu takatounza zvakare kune bota, tinosungira kwemaminitsi mashanu uye nekupararira. Iri jam haidi ku boil kwenguva yakareba, zviri nani kuchengetedza zvivakwa zvinobatsira sezvinobvira: Iyo gooseberry inokanganiswa chaizvo neiyo metabolism uye turakiti regastrointing, uye izere nemavhitamini.

Mamwe mabhini ezvedu chef anotarisa paFacebook peji.