Abavumisi ngeenkwenkwezi baphikisana ukuba inja, njengabangakho kwabanye abanye abaxhasi, bathanda ukumnandi. Zonke izitya zenyama kufuneka zibekho etafileni. Ukongeza, imifuno etyheli okanye emdaka kunye neziqhamo, kodwa umfuziselo we-citrus ka-2018 awuthandi. Ke ngoko, iPepper ephuzi, i-pumpkin, iitamatisi, uKiwi, i-Bananas, i-Permon, i-Mango, i-pineapple, i-carrots kunye ne-Kuraga zilungele iholide.
I-Julienne kwiiBuns
Izithako: I-500 g yee-champigenons, ezi-5 zeBuns encinci engachazwanga, i-2 tbbsp. l. Umgubo, iibhalbhu ezi-2, i-300 g ye-cream emuncu, ioyile yemifuno, itshizi eqinileyo (malunga ne-300 g).
Indlela yokupheka: Kwii-buns banqunyulwa phezulu kwaye bashenxise inyama. Beka i-oveni ephelelwe ngama-180 degrees kangangemizuzu emi-5. I-Anyanisi iyondliwa ngokufanelekileyo kwaye ikhupha kwioyile yokungafihlisiyo, yongeza i-champigenons eplanga. Kumxube we-mushroom, galela umgubo, xuba kwaye ufake i-cream emuncu. Kwi-buns ibeke ukuzalisa kwaye ifake itshizi. Beka i-buns kwi-oveni de itshizi ijijekile.
Isaladi ngengulube kunye nepayinapikhi
Izithako: I-300 g yengulube yentsha yehafu, i-400 g yee-champigenons, ezi-5 zepineapple i-cheese (i-GOCEE), i-Arued Rigula), i-Arued okanye i-SOCUCE, ityuwa, ityuwa.
Indlela yokupheka: Ingulube inqunyanyiwe ibe ngamaqhekeza amancinci. Kwipani, efudumele ioyile yelanga kunye ne-fry inyama ukuya kwi-gorthi yegolide kumlilo omkhulu. Galela i-Soy Sauce kwaye ikhuphe kude kube kuluhlobo. I-champgegran inqunyulwe kakhulu kwaye ikhutshiwe kwisosi efanayo njengengulube. I-cheese ye-grate kwi-Dater ephakathi. Beka i-lettuce isitya, emva koko shampigenens. Ukusuka ngaphezulu kwe-mushrooms Beka iipinapples ezikhethelwe oonxantathu abancinci, emva koko-ama-mushroom. I-Sprinkle Salad nge-cheese.
Ifoto: Pixabay.com/ru.
Inyama "Amaqela"
Izithako: I-1 kg ye-bin (inyama yenyama yenyama yenyamakazi, inkukhu, i-turkey), ipakethi ye-puff rooness (ifuneka!
I-1-2 Iziqwenga zegadi zegallikhi, imifuno, iqanda, ityiwa, ipepile.
Indlela yokupheka: Inhlama yokukhupha, njengoko kubonisiwe kwiphakheji. I-mushroom inqunyulwe ngokufanelekileyo, i-anyanisi-ukondla. Kwioyile ukuya kwi-anyanisi ye-Fry ngaphambi kokungafihlisi, yongeza i-champigenons. Imifuno ityumkile. Kwisitya esinzulu sidibanisa ama-mushroom, imifuno kwaye iphoswe ngegalikhi yegalikhi. Ityiwa kwaye xuba ukugcwaliswa. Ukunciphisa iproteni yeqanda. Ukuqala ukubeka kwikhekhe yenyama, yenza ibhola. Inhlama isikingqeleka, ukuba kunokwenzeka, imitya efanayo. Iibhola ezisongelayo "I-cures" kwinhlama ukuze ikhangeleka ngathi yi-tangle. Iphepha lokubhaka lokubhaka lokubhaka. Yabelana "Iiklabhu". Hlula i-yolk kwaye uthumele kwi-oveni kwimizuzu engama-35-40.