Simple recipes from the chef Marina Kalinina
The desire to prepare something tasty and the original often disappears when you read a complex recipe and understand that it will take it almost all day, and the result is not fully guaranteed, especially for inexperienced cooking. But the recipe is not a dogma, but creativity! Sometimes it can be easily simplified without prejudice to quality, and it is possible, on the contrary, take the idea of a simple recipe and, adding the original ingredients, to get what will become not only the decoration of the table and the preservation of the stomach, but also pleasantly surprise your loved ones. We will publish on Womanhit.ru only proven recipes that can be taken as the basis of delicious and beautiful dishes.
So, the lemon pie ... It's moderately sweet, with an appetizing lemon aroma and pleasant sourness - he just melts in his mouth. Tested on personal experience at least 15 times and has always enjoyed a vast success. In addition, it is extremely simple and inexpensive in preparation, you only need to mix the ingredients and observe the temperature regime. And if you want to cook it for your beloved girl, we are sure it will appreciate it.
For lemon cake you need : 100 g margarine, 0.5 cup sour cream, 2 eggs, 300 g of sugar, 0.5 baking powder, 1 lemon, 1 cup flour, 1 tablespoon of vegetable oil.
For Cooking Cake with lemon lemon along with the leather pass through the meat grinder (or grind with the help of a blender), choosing bones (remove bones from lemon be sure, otherwise any dish with lemon will be patched). Margarine (get it out of the refrigerator in advance so that it is soft, but it is not necessary to quarrel), sour cream, eggs, sugar, baking powder, flour, crushed lemon connect, knead the dough so that it looks like a consistency on sour cream. The easiest way to mix all this is using a mixer.
Dough for cake pour into a shape, lubricated with vegetable oil. In order for the pie to be easier to be easier and did not lose shape, you can cut on the shape of a bar of baking paper. Form with a dough for a cake. Set the oven preheated to 180 degrees. Bake the pie for 30 - 35 minutes. Decorating the zest from the lemon jam. Recipe for cooking jams promise to lay out soon, but for now you can see it here.
However, and without jam it will be deliciously tasty.
Other recipes for our chef look at Facebook page.