Girke-girke masu sauƙi daga Chef Marina Kalinina
Sha'awar shirya wani abu mai dadi kuma na ainihi sau da yawa bace lokacin da ka karanta wani hadadden girke-girke kuma ya faru cewa zai kai shi kusan duk rana, kuma ba a yarda da shi ba, musamman ga inelperity iming dafa abinci. Amma girke-girke ba mai kare bane, amma kerawa! Wasu lokuta ana iya sauƙaƙa sauƙi ba tare da nuna wariya ba, kuma yana yiwuwa, a kan ɗan girke-girke, samun abin da zai zama ainihin kayan teburin tebur da adana ciki, amma ma da jin daɗin ƙaunatattunku. Zamu buga girke-girke a kan kararraki kawai kawai za'a iya dauka shi azaman abinci mai kyau da kyawawan jita-jita.
Don haka, lemun tsami kek ... yana da kyau sosai, tare da ci mai ƙanshi mai ƙanshi da makke mai laushi - yana narkewa a bakinsa. An gwada akan kwarewar mutum aƙalla sau 15 kuma koyaushe ya ji daɗin nasara. Bugu da kari, yana da sauki sosai kuma mai rahusa a cikin shiri, kawai kawai kuna buƙatar haɗi da kayan aikin kuma a ajiye tsarin zafin jiki. Kuma idan kuna son dafa shi don ƙaunataccen yarinyar ku, mun tabbata cewa zai yi godiya.
Don lemon cake ɗin da kuke buƙata : 100 g margarine, 0.5 kofin kirim mai tsami, qwai 2, 300 g na sukari, 0.5 foda, lemun tsami 1, 1 tablesnion na kayan lambu mai.
Don \ domin Dafa abinci Cake tare da lemun tsami tare da fata dasawa ta hanyar nama grinder (ko niƙa tare da taimakon mara kyau), cire kasusuwa daga lemun tsami za a foled). Margarine (ya fita daga firiji a gaba domin yana da taushi, amma ba lallai ba ne a yi jayayya), gari, crushed lemon tsami don yayi kama da Daidaitawa a kan kirim mai tsami. Hanya mafi sauki don haɗuwa da duk wannan yana amfani da mai haɗuwa.
Kullu don cake zuba a cikin wani siffar, lubricated da man kayan lambu. Domin keken ka zama da sauƙin zama da sauki kuma ba su rasa siffar, zaku iya yanke akan siffar sandar takarda. Forma tare da kullu don cake. Saitun tanda poheated zuwa digiri 180. Gasa da kek har zuwa 30 - 35 minti. Ado zest daga lemun tsami jam. Recipe na dafa abinci ya yi alƙawarin sa fita nan bada jimawa ba, amma a yanzu za ku iya ganin ta a nan.
Koyaya, kuma ba tare da matsawa zai zama mai dadi ba.
Sauran girke-girke don kallonmu na Chef a shafi na Facebook.