Izindlela zokupheka ezilula ezivela ku-chef marina kalinina
Isifiso sokulungiselela okuthile okumnandi futhi okwangempela kuvame ukunyamalala lapho ufunda iresiphi eyinkimbinkimbi futhi uqonde ukuthi kuzokuthatha cishe usuku lonke, futhi umphumela awuqinisekisiwe ngokuphelele, ikakhulukazi ukupheka okungekho emthethweni. Kepha iresiphi akuyona imfundiso, kepha ubuhlakani! Kwesinye isikhathi kungenzeka kube lula ngaphandle kobandlululo kukhwalithi, futhi kungenzeka, kunalokho, thatha umqondo weresiphi elula futhi, engeza izithako zoqobo, ukuthola lokho okuzobe kungagcini nje ngomhlobiso wetafula kanye Ukulondolozwa kwesisu, kodwa futhi kuyamangaza abathandekayo bakho. Sizoshicilela ku-Ansishit.Ru izindlela zokupheka ezifakazelwe kuphela ezingathathwa njengesisekelo sezitsha ezimnandi nezihle.
Ngakho-ke, iphayi kalamula ... Kumnandi ngokulingana, ngephunga elijabulisayo le-lemon kanye ne-emnandi - uvele ancibilike emlonyeni wakhe. Kuhlolwe ngesipiliyoni somuntu siqu okungenani izikhathi eziyi-15 futhi bekulokhu kujabulele impumelelo enkulu. Ngaphezu kwalokho, ilula kakhulu futhi ayibizi kakhulu ukulungiselela, udinga kuphela ukuxuba izithako bese ubheka umbuso wokushisa. Futhi uma ufuna ukuwupheka ngentombazane yakho ethandekayo, siyaqiniseka ukuthi kuzokwazisa.
Ikhekhe kalamula olidingayo : 100 g imajarini, 0.5 inkomishi ukhilimu omuncu, amaqanda ama-2, ama-300 g kashukela, 0.5 baking powder, 1 ulamula, ufulawa wenkomishi, 1 inkomo kawoyela yemifino.
Ingomane Ukupheka Ikhekhe ngelamula le-lemon kanye nesikhumba kudlula ku-grinder yenyama (noma ukugaya ngosizo lwe-blender), ukukhetha amathambo (susa amathambo kulayela qiniseka, uma kungenjalo noma yisiphi isidlo esine-lemon esizolahlwa). Imajarini (Yikhiphe esiqandisini kusengaphambili ukuze ithambile, kepha akudingekile ukuxabana), ukhilimu omuncu, amaqanda, ushukela, i-baking powder, uxove njengenhlama ukuze ibukeke njenge ukuvumelana ngo-ukhilimu omuncu. Indlela elula yokuxuba konke lokhu usebenzisa i-mixer.
Inhlama yekhekhe uthele esimweni, okugcotshwe ngamafutha zemifino. Ukuze i-pie ibe lula ukuba lula ukuba kube lula futhi ayilahlekelwa ukwakheka, ungasika ngesimo sebha yephepha lokubhaka. Ifomu ngenhlama yekhekhe. Setha uhhavini ushayelwe ama-degree angama-180. Bhaka i-pie imizuzu engama-30 - 35. Ukuhlobisa i-zest kusuka ku-lemon jam. Iresiphi yokupheka ujamu isethembiso ukuze ubeke maduze, kepha manje ungayibona lapha.
Kodwa-ke, futhi ngaphandle ujamu kuzokunambitheka okumnandi.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.