Ufulawa - 1.5 inkomishi
Amafutha emifino - 3 tbsp.
Ibhotela elinokhilimu - 1 tbsp.
Usawoti ukunambitha
Amanzi - ½ inkomishi
Ukugcwaliswa:
Apula - 1-1.5 kg
Ushukela - Izibuko ze-¾ (zingathathelwa indawo uju)
Omisiwe (akukho mbewu) - 100 gr.
Amantongomane (ama-alimondi noma amanye amantongomane aqhekekile) - 100 gr.
Rum (noma brandy) - 50 ml.
Isinkwa Sukhari - 3 tbsp.
Isinamoni Hammer - ½ TSP.
Ukufaka ufulawa, engeza usawoti, uthele amanzi afudumele, uwoyela wemifino uhlanganise kahle. Mboza ithangi ngethawula lenhlama bese ushiya imizuzu engama-30.
Ama-apula ageza, asuse isikhumba, asuse umnyombo bese uthathe izingcezu ezincanyana, gazinga kancane kumafutha ayisikhilimu (kungenzeka ukuba ubanikeze ukuthamba ku-microwave). Hlukanisa izingcezu ezinama-breadcrumbs, ushukela, amantongomane, isinamoni kanye namagilebhisi omisiwe, i-romani egcwele kuqala (i-brandy).
Okunzima kakhulu inhlama, kufanele ibe mncane kakhulu. Hlukanisa inhlama ibe izingxenye ezi-2. Ukuze ungqimba wokuhlola ubuncane futhi kwinqubo yokupheka ayizange ihlukane, yelule eflox yasekhishini (noma enye ebushelelezi futhi emnene) (noma i-napkin), echuma. Awudingi ukusebenzisa i-PIN egoqayo, ngoba inamathela inhlama isheshe. Uma kungazelelwe esivivinyweni kuvula ikhefu, vele unciphise bese ulicindezela ngokucophelela. Ungqimba lwenhlama kufanele lucishe lucace!
Izingqimba zenhlama eziqediwe ngamafutha ekhilimu ancibilikisiwe. Ngemuva kwalokho ukubola ngokugcotshwa, kushiye imiphetho (cishe 2 cm) kungenalutho. Izendlalelo zezinhlanhla ezinamathawula ngomugqa bese ugcoba ngamafutha ayisikhilimu. Ukudlulisela ku-tray nakho kungcono ngethawula ku-strudel hhayi ukwakheka.
Bhaka kuhhavini oshintshiwe kuya kuma-degree angama-200 kuze kube yilapho umbala wegolide (kuya ngobukhulu - kusuka kumaminithi angama-20 kuye kwangama-30). I-strudel elungele ukuhlobisa ngoshukela oluyimpuphu, isinamoni, amajikijolo, amantongomane ekukhetheni kwakho. Ungafaka isicelo efudumele ngebhola le-vanilla ice cream noma nge-vanilla sauce.
Ngokugcwaliswa, ungasebenzisa hhayi ama-apula kanye nama-opula kuphela. Mina, ngokwesibonelo, ngenza nge-cherry, nakuKuragya. Nami angizithandi ama-breadcrumbs, ngakho-ke ngibafaka esikhundleni sabo esipuni sikafulawa we-corn.
Kulabo abathanda ukugcwaliswa okungafakwanga, kungenzeka ukukuqala ngoshizi, ushizi, imifino. Vula izingane zakho ezimangazayo nezimangazayo nge-stzdel esanda kubhakwa.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.