Uya kudinga:
- Amagqabi eediliya - ii-PC ezingama-40-50.
Inyama enemigodi
-Imvana (inyamakazi okanye inyama yenyama yenkomo) - 500-600 g;
-i-anyanisi-i-1-2 iziqwenga;
-Umamato-1 PC;
-Imifula ye-parsley, dill, i-cilantro (Unokume kancinci okanye incinci incinci);
-Irayisi eyomileyo - iipuni ezingama-3-4;
-igalikhi -1-2 amazinyo (umbuzo);
-I-Ntemeg-¼ ithisipuni;
- Ityiwa;
-Ipepile yentliziyo entsha.
Ye-TAMAITO-FOUR Cream
-Umfanekiso omuncu-omuncu-2000 g;
- I-Tomato Passis - Iipuni ezingama-2-3;
- umhluzi okanye amanzi - 1 ikomityi;
-Iolive okanye ioyile yemifuno-iitafile ze-1-2.
Kwi-raldirs encinci unokubeka i-fillers kwi-filles yakho: Nge-anyanisi, igarikhi (irayisi, i-sutmeg, igalele i-sutmeg, igalele i-tictoons yamanzi abandayo kwaye igalele i-1 ye-Tepmeg, galela kakuhle.
Ukushiya iidiliya ukuthenga i-canity okanye esele iqeqeshiwe kwimarike.
Kwinxalenye ebanzi yephepha lediliya elilungiselelwe, laza iDessert encinci (~ 1 dessert okanye i-1 yeepussestoon) yokugcwalisa (ukubeka ecaleni kwicala eligudileyo lephepha).
Ezantsi kwe-casserole okanye ezinye iintlungu ezinamagqabi avaliwe ngamagqabi eediliya (oku kuyakuthintela ukutshiswa kweedola kwaye unikele ngakumbi incasa).
Phezulu ukuze ubeke ngokuqinileyo i-DOLL kwaye igalele i-Gcwalisa (ukugcwaliswa kufuneka iphantse igubungele ngokupheleleyo indlu).
Emva koko, silungiselela i-sauce- incang yeedola ixhomekeke ngokuchanekileyo kugcwaliso. Ukuba ufuna indlela yokutya okukhulu, ungagalela idonso ngomhluzi wenyama etyiweyo.
Ye-TAMATO-FOURE cream:
I-cream emude exutywe ne-tomato paste kwaye idibanise.
Yongeza umhluzi okanye amanzi, ityiwa, ipepile, galela ioyile kwaye iphinde ilahle.
Gcwalisa nge-anyanisi kunye neetamatisi:
Vula i-anyanisi kwaye inyibilike kakuhle.
I-Tomatoes ihlambe, yomile kwaye inqunywe kwii-cubes (ungasusa ulusu kunye notamatisi).
Kwipani egalele itafile 1 yeoyile yemifuno kwaye ikhuphe i-anyanisi. I-Fry ~ umzuzu omnye.
Yongeza itamatisi kunye nesityu, ishukumisa, ~ 8-15 imizuzu. Ityiwa kunye nepepile.
Hlala unesifo se-tramato.
Galela umhluzi wenyama enesitayile
I-Stew kubushushu obuphantsi i-40-60 imizuzu, madlule ngaphezulu ~ 0-15 imizuzu.
I-Dolm egqityiweyo ikhutshiwe kwiplate, igalele i-sauce kwaye ifakwe kunye nemifuno ekhethiweyo.
Isosi:
Cacisa kwaye ucocekile kakuhle okanye utsiba unxibelelwano lwegalikhi.
Hlamba imifuno, yomile kwaye niyondla.
Kubisi olumuncu, i-yogurt, kefir, i-yogurt yendalo okanye i-cream emuncu yongeza igalikhi, imifuno, ityiwa kancinci kunye nepepile.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.