Iinkqubo ezidumileyo zokupheka kunye nezikhokelayo "kwimisipha" kunye "ne-cuisine ye-cuisine" iKonstantin ivlev ijongeka ngathi yingcinezelo yesixhobo sokwenyani. Nangona kunjalo, kwezinye iimeko, i-chef yoyikekayo inokuba yinto yokwenene.
- Konstantin, ukuvuma kwakho ukwabelana ngeemfihlo ze-cudiyory kunye nokutshata okufunekayo kuko konke. Ngokoluvo lwakho, amandla okupheka kufuneka abantu abaselula?
- Ngoku kumazwe aphuhlileyo aseYurophu, amashumi amahlanu, kunye neepesenti amashumi amathandathu abantu athanda i-justoppite. Kwaye kungekudala esi salathisi sisondela kwikhulu lekhulu. Kuyenzeka ukuba xa abantwana beza kuvela kwisizukulwana esincinci sangoku, akukho mntu uya kuba nezakhono zoCusinary. Kulusizi kakhulu kuba kuya kulungiselela - ulonwabo lwenene. Ndifuna ukuyibonisa.
- Kwaye wena uyayikhumbula indlela ababenokutsha?
Ewe ndiyakhumbula. Ndiza kuthetha ngakumbi: ndahlulahlula kumhla wokuqala-ndandifike emva kwexesha iiyure ezininzi. Kodwa ke, kweza neepine, ngenxa yokuba ndagqiba kwelokuba ininzi kakhulu kwimibala. Kufuneka sihlawule irhafu kuMama, usandilinda.
Kwiseti ye "Faceboine Cuisine" ihlala ibilisa inkanuko enkulu. UKonstantin akacebisi ukuba abapheki abancinci ukuba baphikise naye. I-chef inomlinganiswa onzima kunye nesandla esinzima
- Oko kukuthi, intombazana eqondayo yafika ...
- Kusapho kubaluleke kakhulu ukuba uqonde. Thina nenkosikazi yam sasinamaxesha anzima, kodwa sagqiba iingxaki ezininzi emva kokuba ndisithi: "Massha, ukuba sifuna ukuba yintsapho, kufuneka siqonde ukuba asinanto yabelana. Kuya kufuneka wenze yonke into kunye. Kwaye ukuba sifuna ukwabelana, ayiyi kuphelela ngenye into elungileyo kusapho. Kwaye ayinamsebenzi ukuba uza kwabelana ngantoni: Isosi, iingubo okanye imali ... kutheni uchithe i-nerve? " Sinobulumko obaneleyo sokuva kwaye simamele omnye komnye.
-Aba ngumpheki-iphupha lakho lobuntwana?
-Andithanda ukupheka ngaphambili. Ndazalelwa e-USSR, kwiSithili saseMoscow e-Beskudniko, apho bekukho uninzi lwezikolo ezithandwayo: ezonyango, ukupheka kunye nokubonisa i-Auto. Ndikhumbula utata wathi: "Uyathanda ukutya-yiya emphekeni, uya kuhlala uneqhekeza lesonka." Ekuqaleni, kunjalo, andizange ndibambe i-buzz - ndisebenze kwezinye izinto ezingenangqondo, ndafunda ukuxhoma. Kodwa kunyaka wama-93, xa ndibuya emkhosini, irestyu yotshintsho lotshintsho, njengoko siyibiza. Iivenkile zokutyela zavulwa, iindlela ezihlanganisiweyo ziye zavela, iinkosi zokwenyani, i-chephs zaqala ukuza. Emva koko ndikhawuleza ndakhawuleza, ndaye ndaqonda ukuba le likamva. Ndaba nomdla. Ngoku ndiyaqonda kakuhle kwiimveliso, ndimamele iimveliso kwaye ndiyazi ukuba yintoni ekufuneka yenziwe ukuze ityhilwe, zinomdla ngakumbi, zinomdla ngakumbi.
I-Konstantin Ivlev kwiseti yeNkqubo "kwiimpuku"
"Uyazi ukuba ngenxa yeeprojekthi zikamabonwakude ngokuthatha inxaxheba kwakho, unegama leli tyala. Kubomi obuqhelekileyo, ngaba ujongeka njengo-Ivleva kwiTV?
- Ebomini ndingumntu ozolileyo kakhulu, kodwa kulo msebenzi - ndingumntu onzima. Nangona wonke umntu undigqala kum. Andize ndifumane ubuchopho. Kodwa ukuba uchaza into emntwini, siyahamba, kwaye uye wenza yonke into eyahlukileyo - ndikhanyisa njengomdlalo. Ndisoloko ndingumphathi ofunwayo xa ndibeka imisebenzi. Kungenjalo, andizukuba ngowaba.
-Khona bekukho iimeko xa kwenzekayo kwindawo yokudubula "i-cuisine cuisine" ayizange ibethe umoya ngenxa yemeko ethile?
- Owu, izinto ezininzi zazikho: kwaye ukulwa, nayo yonke enye into. Ukuba umntu ufuna ukubonisa into embi apha, uzama ukuyenza ilize. Okokuqala, kuba ndingoyena ndoqo, okwesibini, ndiyindoda ekhoyo, kwaye nditshitshise amanenekazi okucofa okuqala. Kwaye kunjalo, abanye abathathi-nxaxheba bomboniso bazama ukukhwela eRogon. Kuya kufuneka ukohlwaye. Kodwa ukuba ndibiza abantu, ngekhe ndimkele umntu, uyazi? "UDolboyachin" ayisiyonto yobuqu, esi sisihloko sobungcali. (Uhleka.)
I-Konstantin kunye nenkosikazi yakhe uMariya (kwifoto kunye noNyana) zizicwangciso ezinkulu zikaMateyu. Ngoku lo mfana ufundisisa eTurkey, kwaye uKonstantin sele ebeka izicwangciso zokuvula indawo yokutyela phantsi konyana wakhe
Ifoto: Instagram.com.
-Nginkqubo "kwimisipha" uzama ukunika ubomi bosibini kwiindawo zokutyela eziva ubunzima. Awuzange ufune ukucebisa into emphekeni xa utya ivenkile yokutyela ekhefini?
-Ndiyawuhlonipha umsebenzi wabantu bonke, xa ndingazithandi ukutya, nditsho nje ukuba ayisiyiyo intanda yam. Ukuba andiyithandi inkonzo, andizukushiya iingcebiso. Kodwa andisokuze ndifike ndingaqali lo chef ukuba athethe. Mhlawumbi ngoku uyakubona oku kutya.
- Ngaba uyazipheka ekhaya?
-Ndilungiselela, kwaye rhoqo, isidlo sakusasa, isidlo sasemini okanye isidlo sangokuhlwa. Kodwa kwaphela, kwindlu yethu bonke, onenkxwaleko. Umzekelo, xa umfazi wam engenamnqweno, uyabuza, bathi, starsulity Somp. Akukho ngxaki. Kwaye ukuba andifuni ukupheka, ke nditsho nako. Ewe, kulungile, iisosi zenziwe. Ngokubanzi, ikhitshi lisavela kumaxesha eSoviet, apho sasiqhuba khona isiqingatha senjongo. Nokuba ndilungiselela, umfazi wam ecaleni kwam, kwaye sinokuhlala sipheka ngokuzonwabisa sisombulula imibuzo emininzi. Kupholile, kuyathandeka. Ndihlala ndisithi ukupheka yisondo.
-Ubantwana, nabo, chitha ixesha ekhitshini?
- Ngokuqinisekileyo! Kupholile xa ulungiselela nomntwana wakho, kuba unokuthetha ngezinto ezininzi. Uye kwelinye ilizwe, e-Euphoria, kwaye wonke umntu uza kukuxelela. Ndinonyana weminyaka elishumi elinesixhenxe ubudala, silungiselela into ekhitshini eneminyaka esibhozo. Kwaye kule nkqubo ndinokuba nazo zonke iimfihlakalo.
-Unyana hamba emanyathelweni akho?
"Inomdla kuye, nangona ndingazange ndimnyanzele, ngamanye amaxesha ndisithi:" Ewe, umkhulu, thanda ukutya. " Kwaye xa ndinokhetho, ukuba ngubani lowo, waphendula wathi ufuna ukwenza le nto. Ndinike iMatkes amaziko amane ukuba anyule: eFrance, eSt. Petersburg, e-Istanbul naseMoscow. Wema eIstanbul - yavela ukuba wayenabahlobo abaninzi baseTurk. Kwaye ndiyavumelana naye, kuba ukusuka kwindawo yokujonga ulawulo lwehotele, i-turkey kunye neMelika phambi kwehlabathi lonke. E-Istanbul, elinye lamaziko amahle ahambelana neli shishini. Ke iminyaka emibini uya kuvavanya ulawulo, aze ke akwazi ukukhetha, abe ngumphathi, okanye umphathi, okanye umphathi. Ndinabahlobo abazifundileyo kumanye amaziko, ke ndiyazi ukuba yonke into izakulunga. Ngoku eRussia, ihotele kunye nendawo yokutyela yendawo yokutyela isebusabeni, kodwa iya kukhula. Oko kukuthi, ikhekhe lanele wonke umntu. Ke ukuba ufuna ukuba abantwana bakho babe semgangathweni, akukho mfuneko yokubanika i-gynecologist okanye ugqirha wamazinyo, unganika umpheki. Ndikholelwe, lo ngumsebenzi okhuhle kakhulu.
I-Konstantin inethemba lokuba ixesha elingaphelanga, intombi yakhe uMarusya iya kuqhubeka nokupheka i-ivlev
Ifoto: Instagram.com.
-Ngamalunga nekamva lentombi yakho engekagqitywa?
"Usekuseni kuye, kodwa sele eqalisa ukuqonda into." Ngendlela, iJoke yakhe yokuqala yayikukufundisisa ukuhamba, kwavula i-oveni kwaye yakhwela kuyo. Kwaye loo nto yayimangalisa kakhulu, yayinjalo kunye nonyana wakhe.
-Ngoko ke kukho ukupheka udumo?
- Ingayiyo. Kwaye andikhathali, kodwa kuphela, kuba kule shishini ndiqonda ukuba yonke into ndiyayiqonda kakuhle yonke into kakuhle kwaye inokuhlala ndinika abantwana bakho inqaku elifunayo. Ukongeza, ndinento yokudlulisela kwinqanaba lokujonga izibonelelo zezinto ezibonakalayo. Ndifuna ukuvula indawo yokutyela ebhalisiweyo, kodwa ingendim, kodwa phantsi konyana wam. Kwaye umsebenzi wakhe uya konyusa konke oku, anike umsebenzi wodade wakho. Olu tshintsho lukhona eYurophu, kutheni ungayenzi eRussia? Umzekelo, sibe yintsapho yeKanevsky-uYise noNyana, sele edumile. UNyana ubandakanyiwe phezulu kweyona phey ibalaseleyo yaseRussia. Ke, ukuba eli tyala lisondela ngokufanelekileyo, linokuyifumana inomdla kakhulu. Olu luhambo, uzityhila wena kwihlabathi leemveliso ezahlukeneyo, hayi kuphela iitapile kunye ne-buckwheat. Ukutya kunokuba yinto ephefumlelweyo kwaye icinezelwe; Uyakonwabela, kwaye unokuyinika iinyembezi. Unokukutshintsha, kuba yipetroli yethu. Ukuba siphalaza ipetroli elungileyo, sisemncinci kwaye simhle, ukuba kubi, ngokulandelelana, hayi kakhulu.
I-Konstantin Ivlev yahlulwe ziindlela zokupheka ezinophawu
I-Raw ekwindla ye-Autum kwi-chef Konstantin ivlev
Isaladi yeetapile ezibhakiweyo kunye nesosi yenkampani evela kwi-cream emuncu, ikhrimu kunye nemifuno
Izithako ngenqanaba lenxalenye enye:
Iitapile-200 g, i-120 g, i-cucumbers - i-GABLES - I-5 G, I-10 G, ityuwa, ipepile, ipepile, ipepile, ipepile, ipepile.
Indlela yokupheka: Iitapile zityhutyha kakuhle, zomile, isongelwe kwi-foil kwaye ibeka kwimizuzu engama-40 ngamanqanaba angama-180. Emva koko nikela iitapile ezipholileyo, ngaphandle kwe-foil kwaye usike njengetamatisi, izilayi. Yibambe ikhukhamba kwi-grater enkulu kwaye ucofe umswakama kakuhle. Igalikhi ityumke kakhulu, i-rinse parsley, eyomileyo kwaye inyikima kakuhle. Hlanganisa kwisitya esahlukileyo se-cream emuncu, ikhukhi, igalikhi, imifuno, iziqholo. Imbewu ye-Fry, ipholile. Kwisitya esahlukileyo, xuba iitapile kunye nesosi, xuba yonke into, faka isitya sesaladi, fafa ngembewu kwaye ugalele ioyile.
Inyama ebhakiweyo kwinhlama ene-mumeard isouce
Izithako ngenqanaba lenxalenye enye:
I-Beef Teetelook-200 g, ityiwa, ipepile, ioyile ye-40 g, i-300 G, i-40 G, i-20 g, i-istaard kunye Imbewu-30 G, iswekile - 5 g, inkukhu yomhluzi - 40 g.
Indlela yokupheka: Sika inyama yenyama, ixesha elineziqholo kunye ne-fry ukusuka kuwo onke amacala ukuya kwimizuzu emi-2. Inhlama inqunyulwe i-Steak i-Steak, ingenisa inyama kunye nokuthambisa nge-spine (iqanda), ibeke kwi-oveni kangangemizuzu engama-20 kubushushu be-180 degrees. Ukuthulula i-cream, umhluzi kwindawo entle, yongeza i-istard yeentlobo ezimbini kwaye ungenise i-biil, yongeza iziqholo kunye nebhotolo, incopho kwi-5 imizuzu yobushushu kangangemizuzu emi-5. Inyama egqityiweyo yavela kwisitya kwaye igalele i-sauce.
I-curd ikhrimu ngeMandarins kunye nevumba elimnandi
I-curd ikhrimu ngeMandarins kunye nevumba elimnandi
Izithako ngenqanaba lenxalenye enye:
I-Cottage Cheese 9% - 300 G, i-300% - 50 g, iswekile ye-2 TBSP. l., I-Lime-1 PCS., I-SCC yase-Candon.
Indlela yokupheka: I-Mandarins iphosa i-sieve ukuya kwisitaki sesi-syp. I-Mint inqunyulwe, ilitye lokuphulukana nolusu kwisicwangciso, ukubetha i-cream kumxube, isuse imizuzu engama-20 kwifriji.
I-Cottage Cheese kunye neswekile ityhilwe kwisantya esiphakathi, songeza i-cream evuthiweyo kwaye idibanise ne-mint sele ifosholo. Kwiglasi okanye imbiza, faka izilayi ze-mandarin, emva koko i-curd mass kwaye ifake isitayile esipheleleyo seLime.