Izithako zenhlama: I-150 g yomgubo, i-75 g yebhotolo, i-1 TBSPP. Isipuni esine-cream emuncu, ipinki yetyuwa yolwandle. Ukugcwalisa: I-440 g yetshizi ye-cottage, i-150 g yeswekile, amaqanda ama-3, i-1 yolk, i-200 ml ye-cream, i-1 TBSP. I-Spoon Durgur, ½ H. Iicopi ze-vanilla ezikhutshiwe.
Indlela yokupheka: i-oveni pretheat ukuya kwi-180 degrees. Lungiselela ukuzalisa: I-Cottage Cheese Food, Guart, i-vanilla ikhuphe, yongeza amaqanda, ii-yolks, iswekile, i-1 TBSP. Isipuni somgubo kwaye sibetha yonke i-blender nge-chip-chip. Ioyile yangaphambi kokuba ioyile inqunywe kwii-cubes. Hlikisa umgubo osele netyuwa, yongeza ibhotolo enesikizi kwaye unqumle yonke impuku, emva koko i-bloinder emsulwa ibuyile yonke into esiya kwi-crum. Ukudlala ngebhanti yongeza i-cream kamuncu, xube, emva koko thuluka i-2-3 tbsp. Iinkalo zamanzi omkhenkce kwaye ixovule inhlama ngezandla zabo. Ubume obuphilayo bubambekile ngephepha lokubhaka kwaye basasaze ngokulinganayo intlama, ukuze amacala amancinci. Ihlala ibeka inhlama ngemfoloko kwaye ibhake kwi-oveni ekhethiweyo kangangemizuzu eli-15. Ukuthulule ukugcwalisa i-curd nokungena kwi-oveni enye imizuzu engama-30. Itshizi egqityiweyo ye-cottage ipholile, emva koko isuse iphepha kwaye yahlule iphepha.
UJulia vysotskaya