Enye yezitsha ezithandwa kakhulu eRussia ngama-cutlets. Izindlela zokupheka zenyama eziqoshiwe eRussia zaletha uPeter I, wababazungeza eHolland naseJalimane. Kusukela lapho, izindlela zokupheka ezinenyama egayiwe zivele isethi enhle. Futhi uma upheka izindlu ezifuywayo, unganikeza ukwakheka kwemvelo okuzuzisayo kwezitsha.
Ama-Sweden Meatballs
Ikhishi: IsiSwidi
Isigaba: Kushisa
Isikhathi sokupheka: ihora eli-1
Isidlo sisuliwe ku: 4 abantu (a)
Uzodinga: Inyama yenkomo igayiwe ama-400 ukugaya inyama yengulube engu-300 gluke 1 shttero 1 efa umqhele 3-4 tbsp. L.Muka 4 tbsp. L.soevoy sauce 2 tbsp. l.
Indlela yokupheka:
okukodwa
Bopha ukugaya i-blender noma i-chop Esitsheni esijulile, hlanganisa ufulawa, upelepele, ama-breadcrumbs. Faka umnsalo, isoso soya, iqanda. Hlanganisa kahle.
2.
Endishini ehlukile, hlanganisa izinhlobo ezimbili zepulasitiki. Usawoti omncane. Faka ingxube yefulawa. Hlanganisa. Shiya isigamu sehora ekushiseni kwegumbi.
3.
Faka izandla zakho bese ugoqa ama-meatballs ngosayizi we-walnut. Shisisa inani elincane lamafutha epanini. Ama-Fry Meatballs imizuzu engu-7-8, emabheshini amancane.
Isinkwa
Isinkwa
Photo: Unsplisish.com.
Ikhishi: IsiJalimane
Isigaba: Kushisa
Isikhathi sokupheka: ihora eli-1 imizuzu engama-30
Isidlo sisuliwe ku: 4 abantu (a)
Uzodinga: Inkukhu igayiwe ama-400 ukugaya inyama ye-mine L. Ukuqhutshwa ushizi oqinile wokufafaza ama-crackers okufafaza kanye nopelepele womhlabathi
Indlela yokupheka:
okukodwa
Hlanganisa izinhlobo ezimbili zepulasitiki. Isiqhwaga sahlikihla isinkwa, sicwilisa ubisi. Hlanganisa inyama egayiwe, engeza iqanda, usawoti, upelepele, anyanisi, isinkwa. Hlanganisa.
2.
Beka le ngxube kwiphakheji ye-cellophane futhi ungqongqoze etafuleni amahlandla amaningi.
3.
Ingxube ibeka emafutheni we-oyela yemifino. Fafaza isinkwa ngama-breadcrumbs kanye ushizi we-grated kusuka phezulu. Preheat kuhhavini kuya ku-180 degrees. Bhaka cishe ihora.
I-Bolognese Sauce
I-Bolognese Sauce
Photo: Unsplisish.com.
Ikhishi: IsiNtaliyane
Isigaba: I-pasta
Isikhathi sokupheka: amahora ama-2 imizuzu engama-30
Isidlo sisuliwe ku: 4 abantu (a)
Uzodinga: Inyama yenkomo mince 500 i-bacon echotshoziwe (i-pontshate) 100 tsp 100 mlp 100 mlp 100 ngped 1 shchelok 2-3 tartchatumkorn 1 Sketelder 1 I-Wine Dry nsicatomate ngejusi 400 Gtomate Paste 2 Art. I-L. uwoyela wabafundi wamafutha okugazinga we-rozharmkimyan ku-aspastebazil ukunambitha ukunambitheka kanye nopelepele ukunambitha
Indlela yokupheka:
okukodwa
U-Bacon uthathe izingcezu ezincanyana ezifanayo. I-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi asikwe ama-cubes amancane kakhulu. Ugarlic ukuze ukhiphe. Izithako kumele zibe ngosayizi ofanayo. Ubisi newayini kumele kube lokushisa kwegumbi.
2.
Epanini lokuthosa elinama-sitelights aphezulu, shisa uwoyela omncane ka-ayisikhilimu kanye nemifino. Gazinga ku-IT izingcezu ze-bacon kuya ku-crust yegolide. Beka imifino negalikhi. Umlilo wenja kanye gazinga kuze kuthambe, kuvuse.
3.
Faka izingxenye ezibunjiwe. Kufanele asonteke ngokushesha, hhayi isitshulu. Lapho ingulube igcotshwe ngokuphelele, engeza ukhilimu. Kumele bamunca umzimba ngokuphelele. Thela iwayini.
okune
I-STY ivuse kuze kube yilapho iwayini lihanjiswa ngokuphelele. Faka u-ane utamatisi notamatisi. Kufanele bakhule. Usawoti, upelepele, engeza amakhambi. Yehlisa umlilo, ukumboza ngesembozo bese ushiya u-Stew ngehora lababili.