Ezinsukwini ezahlukahlukene zokusabalaliswa kwekhofi ziba ngesinye seziphuzo ezaziwa kakhulu. Ukulahla inkomishi ye-espresso noma i-cappuccino ekhuthazayo akukho lutho, kepha ngisho nalokhu kunesithukuthezi ngokuhamba kwesikhathi. Kodwa-ke, kunezindlela eziningi zokuguqula ukunambitheka kwalesi siphuzo. Futhi asikhulumi ngesinamoni ejwayelekile manje ... Kulabo abangasabi ukuhlolwa kwe-gastronomic - phezulu kwezindlela zokupheka zekhofi ezingajwayelekile.
Ithanga latte
Ukulungiselela lesi siphuzo, amathanga kufanele aqale abhaka futhi aguquke abe puree nge-blender. Ngokukhonza, 2 wezipuni zesisindo esiphumela kwanele. Faka ingcosana ye-nutmeg, i-vanilla kuyo, ushukela (konke ukunambitha) nobisi (isilinganiso: inkomishi eyodwa yobisi enkomishini eyodwa ye-espresso entsha). Ingxube ephumayo ichithwa emlilweni ophansi, ngaphandle kokuletha kumathumba, bese uthele kukho ikhofi. Silungele!
Ikhofi enoshizi oncibilikile
Futhi ngeke kube nge-espresso ngokwesimiso ngesamentshisi. Ukulungiselela lesi siphuzo uzosidinga - ngaphandle kwekhofi uqobo - noma yimuphi ushizi oncibilikisiwe, ushukela we-powder, ukhilimu kanye nokusika usawoti.
Kubukeka sengathi kubonakala sengathi kuxuba bonke enkomishini eyodwa - iphutha elikhulu, kepha, selizame isiphuzo esiphumela, uzomangala. Ngakho-ke, wamukelwa eTurk the espresso ejwayelekile, engeza usawoti kuyo. Bese ufudumeza ukhilimu, ngaphandle kokuwaletha kumathumba, engeza ushizi noshukela ushukela kubo. Faka ikhofi eshisayo kwingxube ephumayo, bese uthatha yonke into ndawonye i-blender (cishe imizuzwana eyi-10). Konke kungachithwa ezinkomishini.
Ikofi le-garlic noju kanye nopelepele
Le iresiphi iyathandwa eTurkey. Okokuqala, i-turk iguqulwe ngamathumba amathathu kaju. Lapho-ke ukusika kahle ama-clove ama-2 we-garzy, engeza kuzinyosi bese uyibuyisela kumathumba. Lapho-ke isisindo esiphumela sishukunyiswa ngamathisipuni ama-3 wekhofi emhlabathini futhi abilisiwe futhi. Futhi kuphela emva kwalokho iTurku ithele amanzi abilayo - cishe ama-300 amabiya. Ekupheleni kwekhofi engeza upelepele (esiqeshini sommese). Into esemqoka kule iresiphi ijubane, konke ukukhohlisa kudinga ukwenziwa ngokushesha ukuze izithako zibonakale zinazo, ekugcineni, zihlangene ukunambitheka okuvumelanayo nokujulile. Ngendlela, kungcono ukungaphuzi ikhofi elinjalo ngokushesha, futhi umnikeze okupholile kancane.
Ikhofi ye-Sweethek
Uma ukuba khona ushizi noma i-Garlic yekhofi kuyakwesabisa, ungazama iresiphi ethe xaxa. Ikakhulu izothanda amaswidi amaswidi. Kungani ungangezi ikhofi ye-cocoa? Okokuqala, ubilise i-espresso ejwayelekile (ungafaka isinamoni noma i-nutmeg). Bese uxuba i-cocoa powder ngobisi oluhlanganisiwe (isipuni esingu-1 ithisipuni kuya kuma-2 wezipuni zobisi oluhlanganisiwe). Isisindo esiphumela sigcwalise ngekhofi eshisayo bese uxuba kahle. Ukuze ujabulele isiphuzo esiqediwe, ungangeza ukuhlafuna ama-marshmallow enkomishini - i-marshmello.