Ilungiselela i-Hungarian Glyashash

Anonim

EHungary, lesi yisitsha sabelusi, kodwa ngendlela, bandwondliwe kanye namasosha empi yase-Austro-Hungary ngemuva kwemikhankaso emibi. Ilungiselelwe ngamadoda ngokwesiko, futhi kwakukhona isiko: ngebhukumaka lomkhiqizo ngamunye, umpheki waphuza nge-Stacker.

Uzodinga:

- Amagremu angama-60 okubhema sala;

- 700 g yenkomo;

- Ama-Pepper ama-2 amnandi;

- ama-3 ama-bulbs;

- 3 tbsp. nezinkezo zomisiwe u-paprika obomvu omnandi;

- I-1-2 utamatisi (noma izinye izikhathi ezimbalwa zikatamatisi);

- 300 gr amazambane;

- 50 g kafulawa;

- Amaqanda ½;

- Usawoti, upelepele omnyama ukunambitha;

- 1 upelepele omncane obomvu obomvu;

- I-TMIN (Uma ungathandi i-TMIn nhlobo, ungakwenza ngaphandle kwawo, kepha ukunambitheka okuyiqiniso kwezitsha kunama-tmin);

- Garlic - amazinyo ama-2.

Qala unciphise u-anyanisi. Epanini kuncibilika amanoni bese kuthonya u-anyanisi ngaphambi kokucaca.

Sika ama-cubee wenkomo kungabi ngaphezu kwe-2 cm. Beka ngaphezulu komnsalo futhi usheshe gazinga kuzo zonke izinhlangothi zomlilo omkhulu. Faka i-paprika yomhlabathi. Lapho nje inyama igazinga ezinhlangothini zonke, yenza amanzi ukuze ihlanganise inyama kuphela. Letha ngamathumba bese ucisha inyama nge-Bow and Paprika amahora 1.5 ngomlilo omncane.

Hlanza amazambane bese uthathe ama-cubes amancane, engeza inyama bese uvala isembozo. Uma amanzi evele ahwamuka kakhulu, amanzi.

Cut pepper, izaqathe, utamatisi, upelepele obomvu, engeza inyama bese uqhubeka nokudla. Amazambane azontshontsha isikhashana kune-e ejwayelekile, njengoba utamatisi azokwengeza i-acid.

Okwamanje, kuyadingeka ukuba ube yisahluko! Yini? Lawa amabhola amancane kakhulu enhlama. Banikeza ukuhamba kokunethezeka nokugcwala.

Ku-50 amagremu kafulawa, engeza iqanda eliphansi. Govuza imfoloko bese wakhe izingcezu zenhlama ngethanga.

I-Cushion kuze kube amazambane alungele futhi angeze amapayipi, ukhumini kanye nokulahleka kwegalikhi. Lapho amaphakethe amapayipi, i-goulash isilungile. Musa ukujaha khona manjalo: Njenganoma iyiphi isidlo esishisayo esishisayo, makuyeke ukuma ngaphansi kwesivalo semizuzu eyi-10.

Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.

Funda kabanzi