Ukukhanya, isidlo sokudla, kulungiselelwe ngokushesha futhi kudliwe ngokushesha okukhulu. Esitsheni esiseceleni, labo abagcina ukudla kunganconywa imifino emisha noma yesitshulu. Futhi uma amakhalori engakhathazeki, amazambane alungele noma iyiphi inketho: abilisiwe, ethosiwe, puree, ebhakwe. Futhi, ukhukhamba onamakhanda aphansi noma utamatisi onosawoti / onotshani uzoba ngcono kakhulu.
Uzodinga:
I-White Fish Fillet - 500 GR.
Ufulawa (ummbila, uma kungenjalo, khona-ke kungenzeka ukolweni) - 2 tbsp. l.
Iqanda - ama-3 ama-PC
Anyanisi - ½ PCS
Ushukela - ½ TSP.
Amafutha emifino (ngokuthosa) - 3 tbsp. l.
Usawoti, upelepele emhlabathini omnyama
Isinaphi - ½ h. L
Ngenza izicucu zezinhlanzi ezifuywayo, zeqa izinhlanzi kanye nomnsalo nge-grinder yenyama noma ukuncipha ku-blender.
Ama-cutlets wezinhlanzi asebenza kahle ngokushesha ngemuva kokupheka.
Faka izithako ezisele: ufulawa, amaqanda, lwesinaphi, usawoti, ushukela kanye nopelepele. Uma amaqanda emukhulu, futhi inhlanzi imanzi, futhi icima uketshezi, engeza ufulawa othe xaxa. Ukugcotshwa kwe-minced kufanele kube lula kakhulu, umoya, kepha hhayi uketshezi, kunalokho kuvumelanisa amazambane abunjiwe.
Epanini elishaywe ngokuqinile elinamafutha zemifino, lisakaza ama-cutlet ngesipuni (akufanele abe mkhulu) futhi akhululeke ngokushesha kusuka ezinhlangothini ezimbili kuya ku-crust yegolide. Khonza etafuleni ngokushesha, ngaphandle kokunikeza ukupholisa.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.