Babhakwe amazambane amancane
Ingqubukwe : 1 kg yamazambane, 4 tbsp. l. Amafutha emifino, 1-2 h. Isinaphi, ama-clove ama-3-4 kagalikhi, 1/2 ulamula, ukuze ingcosana ye-basil, i-oregano ne-rosemary (ungathatha okusha), 1/2 h. L. Ama-papriks, usawoti, upelepele omncane obomvu oshisayo.
Indlela yokupheka : Hlanganisa esitsheni esikhulu se-judl semifino oyela, lwesinaphi, uphuthelwe ngokucindezela ugarlic, ujusi kalamula, i-paprika kanye namakhambi omisiwe. Amazambane ahlanzekile impela, akudingekile ukuhlanza. Sika izingxenye ezi-4 (uma i-tuber enkulu, izindlela zokupheka ezithokozisayo, bese u-8). Amazambane ashiya emhlanganweni onephunga elimnandi, hlanganisa kahle. Usawoti kanye nopelepele nge-pepper ebukhali. Govuza futhi. Ugqoko oluncane lokubhaka ngephepha lokubhaka noma i-foil. Yabelana ngamazambane kungqimba eyodwa (ngaphandle kwalokho ngeke kunqotshwe). Preheat kuhhavini kuya ku-180 degrees. Bhaka ku-crust yegolide imizuzu engaba ngu-40. Kaningi amazambane kufanele avinjelwe.
Ithiphu: Ngalesi sidlo, kungcono ukuthatha nezilimo eziyizigaxa ezincane ngosayizi ofanayo.
I-Pixabay.com.
Amazambane Fritters
Izithako: Amazambane ama-5, i-1 bulb, 2 tbsp. Isitashi, iqanda eli-1, ama-70 g kashizi othambile, uwoyela wemifino. Ngesoso: 250 ml ukhilimu omuncu, dill, 1-2 ama-clove kagalikhi, usawoti.
Indlela yokupheka: Amazambane ahlanzekile futhi athambekele ngomnsalo kanye nomnsalo. Khipha ujusi ngokweqile. Faka iqanda, usawoti, isitashi, ushizi. Hlanganisa. Fry kusuka ezinhlangothini ezimbili emafutheni kuya ku-crust yegolide. Khonza ngo-ukhilimu omuncu usoso. Ukuze wenze lokhu, usawoti, cwilisa ugarlic bese wengeza dill oqoshiwe. Hlanganisa.
Ithiphu: Lezi u-Oladiam zifanekelwa ngokuphelele izinhlanzi ezibomvu ezinosawoti onosawoti.
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Isobho ngegalikhi croutons
Izithako: Amazambane ama-8 amasha, ama-2 a, 1 l womhluzi (noma amanzi), 2 h. Imbewu yesinaphi, uwoyela wemifino, 300 g ushizi othambile ushizi, inqwaba ye-anyanisi eluhlaza. Nge-croutthing: 300 g wesinkwa esimhlophe, ama-clove ama-2-3 kagalikhi, uwoyela wemifino.
Indlela yokupheka: I-anyanisi sinqunywe futhi gazinga emafutheni kuze kube umbala wegolide ebhodweni lokubiliswa phansi. Faka amazambane wesikhumba, imbewu yesinaphi. Fry. Faka umhluzi bese upheka kuze kube yilapho amazambane eselungile. Ngosizo lwe-blender, isobho liphendukela puree. Faka ushizi. Hlanganisa. Fafaza u-anyanisi oluhlaza oqoshiwe. Khonza ngama-croutons egalikhi. Ukuze wenze lokhu, isinkwa esimhlophe sinqunywe ku-cubes, uthele uwoyela womnqumo bese u-engeza udlule kugalikhi yabezindaba. Govuza futhi gazinga epanini lokuthosa owomile ku-crust.
Ithiphu: Kwi-Croutin, i-baguette yezolo noma iChiabat iphelele.