Ungadliwa kusuka ku-Gleb Matvechuk
I-Spaghetti nge-sauce "kusuka Luciano Pavarotti"
Izithako: 450 g we-macaron linguini, 30 g we-utamatisi unamathisele, 3 ama-clove kagalikhi, 250 g we-parsley, 250 ml of cold spin olive olive, 250 g weParmesan.
Inqubo Yokupheka: I-pasta ukupheka esimweni se-al dente, nikeza ithrekhi yamanzi. I-Parsley negalikhi nquma kahle, ushizi we-grate ku-grater engajulile. Hlanganisa zonke izithako ze-sauce, engeza u-tomato unamathise namafutha omnqumo. Lapho uhanjiswa, beka usoso ku-passe. Fafaza ushizi we-grated.
I-Spaghetti nge-sauce "kusuka Luciano Pavarotti". .
I-Bruschetta enenkomo yenkomo kanye ne-marinated
Izithako: 1 Baguette, i-1 leek-shot, 100 ml yamafutha omnqumo, 1 tsp. I-Fresh Smear, 100 g yebhotela, 50 g wenqaba yenkomo.
Inqubo Yokupheka: I-Baguette yasikwa izingcezu, gcoba ngamafutha omnqumo, usawoti kanye gazinga kusuka ezinhlangothini ezimbili epanini lokuthosa. Kupholile kancane.
Hlanganisa u-anyanisi ochotshoziwe kanye ne-rosemary enamafutha omnqumo bese ucindezela usawoti. Shiya imizuzu eyi-10 ukuze ushaye.
Izicucu zesinkwa ezibolile zokugcoba ngebhotela, zibeke inyama yenkomo eshisiwe ne-marinade.
I-Brucketta enenyama yenkomo kanye no-anyanisi okha amanzi. .
Ungadliwa kusuka Chef
I-Casserole "Pasticcha Di Lazagna"
Izithako: 500 g we-macaron zhy, 1 kg yenyama egayiwe, 1 kg of utamatisi, i-75 g ye-ricotta ushizi, ama-100 g ama-basilica (amaqanda abomvu), amaqanda ayi-10, I-100 ml kawoyela yemifino.
Inqubo Yokupheka: Bilisa ukunamathisela uye esimweni se-Al Dente, Phinda uphindele kusihlungo, hlambulula, ufafaze ngamafutha omnqumo.
Utamatisi ku-juice yethu oqoshiwe, engeza i-basil eluhlaza oqoshiwe, usawoti bese udlula epanini lokuthosa kuze kuthambe.
Ukuthela amafutha omnqumo epanini lokuthosa elihlukile, engeza amahlumela we-rosemary, afudumele. Bese ukhipha amakhambi, futhi gazinga emafutheni amnandi ukuze alungele ukugawulwa kwethole nge-basil ebomvu, usawoti kanye nopelepele.
Isitsha esijulile sokugcoba ngamafutha omnqumo, faka ungqimba olubushelelezi lwe-pasta yesigamu, uthele amaqanda ashayiwe, ukusabalalisa i-mince, utamatisi, ushizi osele noshizi we-ricotta. Bhaka kuhhavini ngama-degree angama-180 × 10-15 imizuzu.
I-Casserole "Ukudla Di Lazagna". .
Isaladi nge-rocfort shizi neparele
Izithako: I-150 g yoshizi we-rokfort, i-100 g ye-salad mix, i-5 Pear, 300 g kabhontshisi we-great Kenya, ama-250 we-cress wewayini elimhlophe, amantongomane we-100 g woju, amantongomane we-cedar - umhlobiso. Ukuze uthole ukukhulisa: I-200 ml yejusi le-lyme, u-120 g kashukela, 40 g uju, 400 ml wamafutha omnqumo, usawoti - ukunambitha.
Inqubo Yokupheka: Hlanganisa ujusi we-lime noshukela noju, hlanganisa kahle ngaphambi kokuqeda ushukela, bese ushaya i-wedge, uthele amafutha omnqumo.
Amaqabunga e-salad ahlangana ngokugcwalisa i-lime. Uzizwe noshizi wezandla. Amapheya ahlanze kusuka ku-peel, uthathe izingcezu nakusasa ewayinini elimhlophe ngoju lokuthamba. Ubhontshisi usike futhi u-Blanch emanzini anosawoti amaminithi amathathu. Xhuma zonke izithako, usawoti ukunambitha, ukuhlobisa ngamantongomane we-cedar.
Isaladi nge-rocfort shizi neparele. .
"Isikhathi sokudlela", isiteshi sokuqala phakathi nezinsuku, ngo-12.15