Zokupheka umfazi wasendlini
Isobho elibandayo elinesinaphi ne-horseradish
Izithako: I-300 g yamakhowe amhlophe, isanqante esingu-1, u-1 anyanisi, 400 g iklabishi, amazambane ama-1, u-aucumbe angu-1, uwoyela we-1,5, uwoyela we-anyali, u-horseradish, anyanisi oluhlaza.
Inqubo Yokupheka: Amakhowe, izaqathe, iklabishi no-anyanisi kunqunywe ku-cube encane. Fry konke epanini lokuthosa, bese kudabukisa ukushisa kancane kuze kube yilapho ukulungela. Amazambane avuthulisa umfaniswano, apholile futhi asikwe ku-cube. Sika futhi ukhukhamba notamatisi. Xhuma zonke izithako. Dispatch isisekelo samapuleti, uthele i-kvass. Faka usawoti ukunambitha, lwesinaphi, ama-horseradish no-anyanisi oluhlaza. Hlanganisa.
Isobho elibandayo elinesinaphi kanye ne-horseradish. .
Inkomo ebilisiwe ngamazambane
Izithako: I-400 g yenkomo, amazambane angama-500 g amazambane, ama-anyanisi ayi-60 kawoyela wemifino, amashidi angama-20 kaLaurel, ama-150 ml amanzi, ama-clove wegalikhi, usawoti, upelepele.
Inqubo Yokupheka: Nginquma inyama ngobukhulu obungu-1 cm nobude obungu-3-4 cm, anyanisi - amasemirings, amazambane - imibuthano. Fry anyanisi emafutheni wemifino kuya kombala wegolide, ukuguquka kusuka epanini lokuthosa kwezinye izitsha. Epanini lokuthosa elifanayo, inyama yenkomo. Ukubeka ingxenye ye-anyanisi ebilisiwe, amazambane ngenhla kwenyama. Usawoti, upelepele. Thumela u-anyanisi osele, engeza iqabunga le-bay negalikhi elichotshoziwe. Thela amanzi, amboze ngesembozo bese uletha kumathumba, bese uphonsa umlilo bese ucisha isitsha kuze kube yilapho ulungela (cishe imizuzu engama-45).
Inyama yenkomo ethosiwe ngamazambane. .
Chef Recipes
I-Dutch Mustard Soup
Izithako: 1 l Inyama yomhluzi, 250 g bacon, 30 g womnsalo oluhlaza, 2 tbsp. ufulawa, 3 tbsp. Isinaphi "Russian", 50 g webhotela, 200 ml kakhilimu (22%).
Inqubo Yokupheka: Ibhotela elinokhilimu lincibilike epanini, lithosa ufulawa kukho imizuzu emi-2-3, ivuse njalo. Ukushintsha le ngxube ku-Broth ebilayo, uvuse usayizi we-homogeneous bese upheka emlilweni ohamba kancane imizuzu eyi-10. Cindezela ngesihlungo esihle, engeza isinaphi, fudumeza imizuzu emi-2. Susa emlilweni, uthele ukhilimu.
U-Bacon uthathe imivimbo emincane kanye gazinga epanini lokuthosa owomile kwi-crunch. Close anyanisi oluhlaza. Lapho uhambisa enkabeni yepuleti ngalinye elinesobho ubeka ubhekeni, ufafaze u-anyanisi.
I-Dutch Mustard Soup. .
Iphenyatha
Izithako: I-300 g ebhemayo i-sternum, 2 kg yamazambane, 1 kg wezaqathi, ama-1 ama-PC emugqa (Ingxenye engu-2 g yebhotela, u-70 ml wamafutha omnqumo, 1 tbsp. I-Balsamic Cream, 50 ML weRed Sherry, 400 g yenkomo, amahlumela ama-3 we-thyme, ama-3 g ama-cedar nati, ufulawa kakolweni, upelepele omnyama, usawoti.
Inqubo Yokupheka: Sika utshani benyama kanye gazinga emafutheni wemifino. Adubule epanini. Epanini lokuthosa elifanayo, gazinga usike u-anyanisi ku-carameliland Dlulisela enyameni. Faka ingcosana ye-nutmeg, amantongomane we-cedar. Usawoti, upelepele, ufafaze ukhilimu webhalsamic ne-sherry, faka amahlumela we-rosemary ne-thyme. Thela amanzi athile, amboze i-saucepan ngesembozo futhi kusasa imizuzu engama-25-30 emlilweni ohamba kancane.
Amabele asikwe emgqonyeni, asongwe ibhotela noma epanini elomile lokuthosa. Kumafutha alulukiwe ukuze uthobe isanqante, utshani obuhle oqoshiwe. Amazambane acwebezela, abila, bese ashaye, engeza izaqathe kanye nama-sneaker, aqonde konke ndawonye.
Susa inyama eqediwe, umhluzi omkhulu ngefulawa yezimpande, bese ubuyisela inyama. Lapho ufaka isicelo, ukubeka endishini amazambane abunjiwe, phakathi ukuze akhule lapho abeke khona inyama.
I-ATSPOT. .
"Isikhathi sokudlela!", Isiteshi esisodwa phakathi nezinsuku, ngo-14: 15