okukodwa
Okosiwe marine OKUN.
Izithako: 2-4 Servings: 2 Bass Sea, 3 tbsp. Amafutha emifino, usawoti, amashidi ama-laurel. Ngesoso: 2 tbsp. I-orange jema, 1 tbsp. Uviniga omhlophe wewayini, 2 ppm Ama-Papriks, ama-3 Parsley Trigs, 2 TSP Amafutha emifino, 1 ulamula, upelepele omnyama.
Isikhathi sokupheka: imizuzu engama-40
Ungapheka kanjani: Beka inhlanzi ephepheni lokubhaka, elifakwe ngesikhumba. Pula uthele uwoyela, usawoti, engeza iqabunga le-bay. Thumela kuhhavini, ushayelwa kusekakheke kuma-degree angama-180, imizuzu kuya kumashumi amane. Ungavali inhlanzi ngaphezulu kwephepha ukuze i-perch ijabule. Nge-sauce hlanganisa uviniga wewayini, ujamu we-orange kanye ne-red paprika. Shaya i-whisk, bese wengeza uwoyela wemifino, ujusi kalamula, upelepele omnyama kanye ne-parsley.
2.
Kesar kebabs
Izithako: 150 g wesaladi laseRoma, 200 g webele lezinkukhu elibilisiwe, ama-100 g ama-cherry utamatisi, 100 g isinkwa sikakolweni, 1 i-clove kagalikhi, 2 tbsp. uwoyela wemifino. Ngesoso: 2 tbsp. Amafutha omnqumo, ama-70 g we-mayonnaise, 70 g we-yogurt yemvelo, ama-capers ayi-10, 10 g lwesinaphi, u-10 g we-anchovov, 1 upeleti, 1 upelepele, 1 upelepele, 1 pepper.
Isikhathi sokupheka: imizuzu engama-40
Ungapheka kanjani: Kuma-skewers okhuni ukuze welule ngokungafanele i-kherry utamatisi, ucezu lwenkukhu ebilisiwe, iqabunga lesaladi ne-sukrica. Bese uphinda izithako izikhathi eziningana. Ngesoso hlanganisa imayonnaise, yogurt yemvelo, ama-capers, ugalikhi, amafutha omnqumo, ama-anchovies kanye nesinaphi. Faka ujusi kalamula, upelepele omnyama noshizi we-grated. Uqede i-kebabs rush ukuthulula usoso bese ukhonza etafuleni njengesilula.
3.
I-Sicilian Cassat
Izithako: 70 g wamanzi, 200 g kashukela, 100 g wefulawa ye-almond, 100 g yama-pistachios acindezelwe. Okwe-Glazes: 150 g ushukela oluyimpuphu, i-45 g yesiraphu kashukela (amanzi noshukela kumasheya alinganayo). Ngo-Cream: 250 g we-Curd Cheese Ricotta, 60 g ka-ayisikhilimu, 80 g kashukela, 1 vanilla pod, 12 g kashokholethi obabayo. Kwamabhisikidi: amaqanda ama-5, ama-125 g kashukela, 125 g kafulawa, 25 g isitashi.
Isikhathi sokupheka: imizuzu engama-90 nesikhathi sokupholisa i-dessert
Ungapheka kanjani: Ushizi we-Cream Curd Cleese unciphise nge-gauze, bese usula ngesihlungo nge-ushukela powder. Faka i-vanilla, ukhilimu kanye noshokoledi obabayo. Ukhilimu opholile esiqandisini. Ukuze wenze i-marzipan, udinga ukuxuba ufulawa we-almond kanye nama-pistachio agcwele ama-pistachios, bese wethula isiraphu kashukela, alethwe ngomlilo kuye kuma-116 degrees. Isisindo esiphumela nge-parchment roll epuletini elincanyana. Phola futhi usike ube yimibhobho obukhulu. Kwakuphuma odongeni lwaseMarzipan lwezikhunta. Ngaphansi kwefomu ngalinye, faka ibhisikidi bese ufaka ujamu we-apricot. Elinye ibhisikidi ngesimo semichilo ukuze sithole. Gcwalisa isikhunta ngo-ukhilimu bese uvala ngama-biscuit cap. Pholisa i-dessert amahora ambalwa esiqandisini, bese ususa ngokucophelela amafomu. Okokukhazimula kwe-ushukela powder ukuxubana nesiraphu kashukela nejusi kalamula. COVE I-Dessert kusuka ngenhla nge-icing, bese uhlobisa uswidi we-orange ne-cherry.