Ama-Lazy Dumplings
Izingcezu ezi-7: 500 g kafulawa, iqanda eli-1, ½ h. Usawoti, i-100 ml yamanzi, i-150 g yenkomo yenyama egayiwe, u-30 g wenyama yengulube egayiwe, ama-anyanisi ayi-2, ama-clove wegalikhi, usawoti, upelepele, uwoyela wemifino, imifino.
Isikhathi sokulungiselela: Imizuzu engama-45.
Ufulawa ukuxhuma neqanda, uchithe amanzi bese usawoti ingxube. Ukuxova inhlama bese uyithumela isikhashana esiqandisini. Okwamanje, hlanganisa inyama yenkomo nengulube, engeza u-anyanisi, usawoti kanye nopelepele ku-grinder yenyama. Uphumule ukukhipha inhlama, wabeka ukugxusha kuyo bese ugoqa umqulu. Sika umqulu ngezicucu ezincane bese uzifaka epanini lokuthosa ngomnsalo othosiwe kanye negalikhi. Gcina ama-dumplings ekushiseni kancane kuze kube yilapho ulungela, ubadlulise ngezikhathi ezithile. Ama-Dumplings aqediwe afafaze imifino futhi akhonze etafuleni.
Ama-lazy dumplings. .
Ama-Lazy Dumplings
Izingcezu eziyi-14: I-800 g ye-cottage shizi, 100 g we-cottage shizi, 100 g kashukela, amaqanda ama-2, amaqanda angama-300 g wefulawa, 3 tbsp. Ukushesha kakhukhunathi. Ngesoso: 400 g ama-sitrobheli, 400 g ama-raspberries, 1 orange, 1 ulamula, 200 g kashukela, 1 tsp. Isitashi, ama-2 Booton Clove, 1 TSP. Isinamoni.
Isikhathi sokulungiselela: Imizuzu engama-30.
Ushizi we-cottage ukuxuba noshukela, ufulawa, amaqanda kanye nama-coconut chips. Ukuxova inhlama, ukhiphe umvimba kuyo bese usika kuyo ngezicucu ezincane. Sika ufulawa bese uphonsa emanzini abilayo. Letha amadombolo kuze kube ukulungela bese ususa epanini. Lungiselela isoso. Ukuze wenze le Strawberry ukusika bese ufaka epanini, engeza ama-raspberries kuwo, isitholi - isinamoni, i-carnation noshukela. Beka amajikijolo emlilweni bese uthele ujusi onamahhala omusha ulimomoni. I-Twer Sauce imizuzu embalwa, ivuse njalo. Isitashi se-starch silinciphise emanzini bese ugeleza uthele amanzi wesitashi ungene emathanjeni. Pheka isoso amaminithi ambalwa ngaphambi kokuqina.
Kubanda "ural". .
UColder "URal"
Okwe-3 servings: I-80 g yeklabishi ye-sauer, amaqanda ama-2, ikhukhamba eli-1, ama-80 g wamakhowe we-saline, ama-50 g we-ham, 1 tbsp. ukhilimu omuncu, 1 tsp. Isinaphi, ½ l kvass, dill.
Isikhathi sokulungiselela: Imizuzu engama-20.
Iklabishi lasehlobo ukugaya nokubeka endishini ejulile. Kuthunyelwe namaqanda abilisiwe abilisiwe kanye nekhukhamba entsha yangaphandle yangaphandle. Amakhowe anosawoti ukuze akhiphe futhi aphonse esitsheni. Faka dill, ukhilimu omuncu, lwesinaphi bese uthele yonke i-kvass. Ekupheleni, engeza i-ham eshisiwe.
"I-Baryshnya ne-Culinary", TVC, ISonto, Julayi 20, 10:55