Amaphupho amaningi okumamatheka kweqhwa elimhlophe. Kodwa-ke, izindleko eziphakeme zezinqubo ezithile, izinsini ezibucayi namazinyo kanye ne-koqweqwe lawo elincanyana kungavimbela ukukhalaza kudokotela wamazinyo. Kodwa-ke, kungenzeka ukwenza amazinyo amhlophe nokunye, izindlela ezinemnene. I-MAYHIT yabona izimfihlo zokumamatheka okungenakuvinjwa.
I-Food Soda i-bleach yemvelo yemvelo futhi iyingxenye yamazinyo amaningi. Ikota yesipuni kufanele ichithwe emanzini afudumele noma hlanganisa namazinyo ashibhile futhi uhlanze amazinyo anale ngxube. Kancane kancane, amazinyo azokhanya.
Usawoti ngeke asize amhlophe kuphela amazinyo, kodwa futhi anakekela izinsini, ngoba yi-ejenti yemvelo yemvelo. Ukuze senze lokhu, sidinga ithisipuni kasawoti ukuze sincibilike engilazini yamanzi afudumele abilisiwe futhi sisebenzise ingxube njengoba umlomo uwasha.
Ama-apula, ama-sitrobheli, i-quince, ama-plums kanye nezinye izithelo eziningi aqukethe i-apula acid, okuyi-bleach yemvelo futhi alwe kahle ngamabala amnyama emazinyweni.
Imikhiqizo yobisi nemikhiqizo yobisi, njengoba wazi, umthombo we-calcium odingekayo empilweni yamazinyo. Futhi ukwakheka koshizi, ikakhulukazi okuqinile, uhlobo lomhembe, kusiza ekuhlolweni kwemvelo.
Ungazama futhi ukunciphisa ukusetshenziswa kwemikhiqizo "yombala" nokuncika enkukhu, inhlanzi nelayisi, futhi esikhundleni sewayini elibomvu eliphuzayo. Uma "Ukudla okumhlophe" kungafakiwe ezinhlelweni, khona-ke akufanele ukhohlwe ukugeza umlomo wakho ngamanzi ngemuva kwetiye, ikhofi, izitsha ezinezaqathe, ama-beet, amaqanda amaqanda neminye imikhiqizo equkethe umbala onemibala.