okukodwa
Salinka matroskaya
Izithako: 4-6 Ukuhlinzekwa: 400 g we-White Marine Fish Fiffet, 200 g we-squid ebilisiwe, 1 tbsp. Utamatisi unamathisele, 3 tbsp. Izilingo Zokuphela, 1 Upelepele obomvu waseBulgaria, i-1 Parsley Root, ikhukhamba eli-2 elinosawoti, ama-clove ama-3 wegalikhi, 1 tbsp. Amafutha emifino, u-anyanisi ongu-1, ulamula, iminqumo engama-20 ngaphandle kwembewu, ukhilimu omuncu, usawoti, upelepele.
Isikhathi sokupheka: imizuzu engama-40
Ungapheka kanjani: epanini elinamanzi abilayo, uphonsa ibhali, izimpande ze-parsley, iminqumo emnyama, ama-capers, ugalikhi kanye namakhukhamba anosawoti. I-anyanisi kanye nopelepele we-bulgaria, engeza u-tomato utamatisi. Thumela i-roaster epanini. Faka izingcezu ze-soyanka zesikhathi esizayo ze-fillet yezinhlanzi ezimhlophe, izindandatho ze-squid ezibilisiwe nezicucu kalamula. Bilisa kuze kube yilapho izinhlanzi zilungele futhi zikhonze ngo-ukhilimu omuncu!
2.
Chow yeWundlu
Izithako: Okwe-4-6ports: 1 kg kaBaiga Baigi ethanjeni, ½ inkomishi yomhluzi inkukhu, ½ inkomishi yewayini elimhlophe drime, 1 tbsp. Isinaphi, 1 ulamula, 2 tbsp. Amafutha ekhilimu, iziqu ezi-3 zo-anyanisi oluhlaza, ama-2 Sprigs eRosemary, ama-Laurel amashidi, 1 tbsp. Amafutha emifino, usawoti, upelepele.
Isikhathi sokupheka: ihora eli-1
Ungapheka kanjani: izimbambo zikasawoti zethala, upelepele kanye gazinga kumafutha zemifino. Wire wonke Rizchko ku-foil bese uthumela kuhhavini, ufudunyeze ngamadigri ayi-180, imizuzu engamashumi amane. Okwe-anyanisi kasoso kanye nogalikhi gazinga engxenyeni yebhotela namafutha zemifino, engeza iwayini elimhlophe elimhlophe nesinaphi. Thela inkukhu umhluzi. Ukuhwamuka ukuhwamuka kuya phezulu, bese kufakwa esoso ambalwa iziphethu ezimbalwa zeRosemary nase-bay leaf. Ngemuva kwemizuzu emihlanu, susa okoko futhi uthele i-run rubs sauce. Ukuhlobisa isidlo ngo-anyanisi oluhlaza!
3.
Ama-Tartlets we-Cheese
Izithako: 450 g we-puff khekhe, 400 g ushizi, 1 clove kagalikhi, 150 g ka-ayisikhilimu, 1 ulamula, 1 tsp. Ama-papriks, 2 tsp. Ufulawa wommbila, ama-50 ml we-vodka, isixha esingu-1 se-dill, 1 kg wethanga eyomile.
Isikhathi sokupheka: imizuzu engama-40
Ungapheka kanjani: Ama-Puff aqediwe aqediwe futhi asike imibuthano kuyo. Amafomu okubhaka ukugcoba ngamafutha zemifino, ukukwenza emgodini wenhlama ngemfoloko, bese uphola inhlama. Ngemuva kwalokho, esikhungweni ngasinye, faka i-foil bese uthele peas njenge-neg. Bhaka kuhhavini, ufudunyeze ngamadigri angama-220 imizuzu engamashumi amabili. Bese ususa uphizi. I-SENDERY yokubeka umlilo, uthele ukhilimu kuwo. Faka i-paprika, ibhotela, ujusi kalamula, kanye nogalikhi oqoshiwe noshizi we-grated. I-honber emlilweni kancane, ivuse ngokuqhubekayo. Faka ufulawa wommbila oxutshwe nenani elincane le-vodka, uphonsa dill. I-Cheese Sauce eqedile yafaka eTartlets futhi ihlombe imifino emisha.