ib
Salinko Matrosskaya
Cov khoom xyaw: 4-6 servings: 400 g ntawm dawb marine ntses fillet, 200 g ntawm boiled squid, 1 tbsp. Lws suav muab tshuaj txhuam, 3 tbsp. Parl Cloles, 1 liab Bulgarian cov kua txob, 2 parsley paus, 2 cloves ntawm qej, 1 tbsp. L7 capers, 1 tbsp. Cov roj zaub, 1 dos, txiv qaub, 20 txiv ntseej yam tsis muaj noob, qaub cream, ntsev, kua txob.
Lub sij hawm ua noj: 40 feeb
Yuav ua li cas ua noj: nyob rau hauv saucepan nrog dej npau npau, pov ib tsob ntoo boiling, parsley cov txiv ntseej, capers, qej thiab qab ntsev. Dos thiab Bulgarian Kua txob Fry, ntxiv txiv lws suav muab tshuaj txhuam. Xa lub roaster rau hauv saucepan. Muab tso rau yav tom ntej Soyanka slices ntawm cov ntses dawb dawb fillet, boiled squid rings thiab txiv qaub slices. Boil kom txog thaum muaj ntses npaj thiab pab nrog qaub cream!
2.
Chops ntawm lamb
Cov khoom xyaw: rau 4-6Ports: 1 kg ntawm Baiga Baigi ntawm pob txha, ½ khob nqaij qaib broth, ½ khob dawb qhuav, 1 tbsp. Mustard, 1 txiv qaub, 2 tbsp. Cov roj nplaum roj, 3 kab ntawm ntsuab dos, 2 sprigs ntawm Rosemary, 4 Laurel cov ntawv, 1 tbsp. Cov roj zaub, ntsev, kua txob.
Lub sij hawm ua noj: 1 teev
Yuav ua li cas ua noj: ntsev poj niam lattice ribs, kua txob thiab Fry ntawm cov roj zaub. Hlau Txhua Rizchko hauv ntawv ci thiab xa mus rau qhov cub, rhuab rau 180 degrees, rau plaub caug feeb. Rau cov kua ntses thiab qej fry nyob rau hauv kev sib xyaw ntawm butter thiab zaub roj, ntxiv cov cawv qhuav dawb thiab mustard. Ncuav nqaij qaib. Txhawm rau ua kom tuab, thiab tom qab ntawd muab tso rau hauv cov kua ntses ob peb lub vias ntawm Rosemary thiab Bay nplooj ntoos. Tsib feeb tom qab, tshem tawm cov seasonings thiab ncuav ceg bushs ntses. Kho cov zaub mov nrog ntsuab dos!
3.
Tshia tartlets
Cov khoom xyaw: 450 g ntawm puff pastry, 400 g ntawm qej, 1 clove ntawm qej, 150 g ntawm cream, 1 txiv qaub, 1 tsp. Papriks, 2 tsp. Cov hmoov nplej pob kws, 50 ml ntawm vodka, 1 pob ntawm dill, 1 kg ntawm qhuav taum qhuav.
Lub sij hawm ua noj: 40 feeb
Yuav ua li cas ua noj: tiav Puff rolls thiab txiav cov voj voog los ntawm nws. Cov ntawv ci ua kom ntub nrog roj zaub, ua hauv lub khob noom cookie lub qhov nrog rab rawg, ces txias txias lub khob noom cookie. Tom qab ntawd, hauv txhua pwm, muab ntawv ci thiab ncuav taum mog ua ib qho kev ntxhov siab. Ci hauv qhov cub, rhuab mus rau 220 degrees rau nees nkaum feeb. Tom qab ntawd tshem tawm peas. Toj roob hauv pes kom muab hluav taws, ncuav qab zib rau nws. Ntxiv paprika, butter, kua txiv qaub, raws li finely tws qej thiab grated cheese. Tom yas rau ntawm cov roj qeeb qeeb, txuas ntxiv nplawm. Ntxiv pob kws hmoov tov nrog me me ntawm vodka, pov dill. Tiav cov tshij cov cheese sauce muab tso rau hauv tartlets thiab decorate tshiab zaub ntsuab.