ICalCone enenkukhu ne-suluguni
Kwi-pizza eyodwa evaliwe. Kwenhlama: 1 tsp. I-Yest Emile: 500 g kafulawa, 3 tbsp. uwoyela wemifino, usawoti. Ukugcwaliswa: I-300 g ye-fillet yenkukhu, 2 tbsp. I-Adzhika, 1 tbsp. Uwoyela ka-ayisikhilimu, u-200 g wesipinashi, 300 g we Sululuguni.
Isikhathi sokulungiselela : 1 ihora.
Ukulungiselela inhlama ye-pizza, udinga ukuncibilikisa imvubelo emanzini afudumele, engeza ufulawa, usawoti kanye namafutha zemifino. Bopha inhlama bese uyinika ukuphumula. Thatha ukugxusha. Ukuze wenze lokhu, i-fillet yenkukhu yokusika bese luthambisa i-adzhika. Epanini lebhotela elicibilikile kanye ne-fry inkukhu kuyo. Ekupheleni kokupheka, phonsa isipinashi kuyo bese ubamba yonke into emlilweni imizuzwana embalwa. Ukuze ukhiphe inhlama, uhhafu we-test ikhefu elingakaze lithintwa, bese ubeka ushizi we-sulcut ogayiwe kanye nenkukhu yesipinashi. Vala uhhafu ongenalutho we-pizza yenhlama, qinisa imiphetho, uthele i-calcione ngamafutha zemifino, ufafaze ushizi bese ufaka kuhhavini, ufudumele kuya ku-280 degrees. Ngokweqiniso imizuzu emihlanu kuya kwayisithupha - futhi i-pizza calzone evaliwe isilungile!
Umalusi Stew /.
UMelusi Ragu.
Okwe-5 servings: I-400 g yenkomo, ama-1 tsp. I-Paparikov, 1 tbsp. I-acute pepper sauce, ama-clove ama-4 kagalikhi, upelepele ongu-1, utamatisi ongu-4, amazambane ama-3, ama-20 g we-parsley, amafutha emifino, usawoti, upelepele.
Isikhathi sokulungiselela: 1 ihora.
Inyama yenkomo yasika kahle futhi gazinga emafutheni wemifino emlilweni oqinile. Epanini lokuthosa elihlukile, u-anyanisi ogcwele, ufafaze nge-paprika, engeza isoso elibukhali noma upelepele we-chili. Qeda anyanisi ngegalikhi kanye nepelepele lensimbi. Utamatisi uthele amanzi abilayo, uhlanzekile kusuka ku-peel bese uphonsa epanini lokuthosa emifino. Xhuma imifino enenkomo, ufafaze nge-parsley ne-dill. Amazambane anqunywe futhi angeze esibalweni. Thela amanzi bese uletha isidlo sibize. Umalusi Stew angaphenduka kalula isobho uma uthela amanzi amaningi. DISH Mbili Kokunye - Ukubangela Wonke Umndeni!
UMelinal Jam /.
Jelon Jem.
KaJame: Amakhabetho angama-400 g, ama-aud pods ama-2, ama-150 g wesihlabathi sikashukela, ama-100 g amantongomane.
Sika ikhabe, ubeke epanini bese ubeka umlilo ohamba kancane. Faka i-vanilla, noma ushukela we-vanilla, nesihlabathi sikashukela. Kuvuselelwa njalo, kuletha ujamu kuze kube yilapho ulungela. Ebhange, uthele noma yimaphi amantongomane bese uwathela ngejamu. I-Melon Delicacy ingavele idle manje, kepha ungashiya ubusika ukukhulisa imizwa!
"Baryshnya kanye ne-Culinary", "Isikhungo seTV", ngeSonto, Septhemba 21, 10:55