Izithako: I-150 g kafulawa, amaqanda ama-5, ama-100 g webhotela, ama-20 g ushizi, ama-220 ml obisi, 1 tsp kashukela, ½ h. Nezinkezo kasawoti wasolwandle. Ukugcwaliswa: 220 g we-crumbly chartage shizi, 40 g ushizi, inqwaba ye-schitt-luke, 1 tbsp. Ukhezo onamafutha ukhilimu omuncu, 1 tbsp. Isipuni samafutha ekhilimu, 1 h
Indlela yokupheka: shiwula ukuze ngifinyelele kumadigri ayi-170. Thela ama-200 ml obisi no-100 ml wamanzi epanini, engeza ibhotela elithambekele ngaphambili, ushukela, ¼ h. Nezinkezo zikasawoti wasolwandle futhi ulethe yonke into ngamathumba. Umnsalo oqoshiwe (kufanele uphumelele ube ngu-1 tsp). Onke ushizi - nenhlama, nokugcwaliswa - grate ku-grater engajulile. Lungiselela ukugcwaliswa: ushizi we-cottage ushizi ngemfoloko, engeza ibhotela langaphambi kokuthambisa, ukhilimu omuncu, ushizi we-grated, amaqabunga e-thyme, umnsalo we-schitt, upelepele bese uxuba konke. Ngobisi olushisayo olunamafutha namanzi ukuphazamisa ufulawa, ukuze kuphume inhlama ebushelelezi ngaphandle kwama-lumps. Ushizi osele osele engeza enhlama, hlanganisa. Lapho inhlama ipholile kancane, ngamunye ngamunye ukufaka amaqanda ama-4 kuwo, ngaso sonke isikhathi uma ixuba kahle. Ishidi lokubhaka ukuze liheheke iphepha ukuze libhaka futhi likhwebuke emanzini abandayo ukubekezelela imisuka emincane eyindilinga. Emaqanda asele ukuhlukanisa amaprotheni avela e-yolk. I-Yolk isalathi, hlanganisa nobisi olusele bese luthambisa izinyawo. Bhaka imisuka kuhhavini osuke usushisa imizuzu engama-20-25, bese epholile. Ukugcwala okupholile ukusika nokugcwalisa nge-Cottage Cheese Gcwalisa.