Izithako: I-150-200 g mafaldine noma i-linguine, i-1 tsp olive olive olive extract virgin, ½ h. Nezinkezo kasawoti wasolwandle. Ngesoso: amaqabunga ama-5-7 weklabishi le-savoy, isixha esikhulu se-parsley, 50 g ushizi wembuzi oqinile, 3-4 anchovy, ama-2 clove ama-garlic, 2 Peperchino, 1 tbsp. Ukhezo wamafutha omnqumo, 1 h. Isipuni kawoyela ukhilimu.
Indlela yokupheka: Ama-mafaldine abilisa emanzini anosawoti ayi-1 imizuzu engaphansi kokukhonjiswa kwiphakheji, bese amanzi ukuze ahlanganise, ukonga i-pasta ebuyela epanini. Ukukhonkotha amaqabunga, ukusika ukusika ama-curse, kwehliswe imizuzu engu-5-7 emanzini abilayo, bese kuvuza ku-colander. Lapho ukhipha amanzi, usike amaqabunga eklabishi abe yizicucu. Sula bese usika ugalikhi omncane kakhulu. Shisisa uwoyela womnqumo epanini, ubeke ugarlic kanye nama-anchovies, hlanganisa konke. I-Peperconsino okufanele ihlanganiswe ezandleni futhi ingeze kuma-anchoves ngegalikhi. Ukuvuselela, ukufudumeza kokuchithwa okuphelele kwama-anchovs, bese ucisha umlilo. I-Parsley Cut. Ushizi we-grate ku-grater enkulu. Ukupheka isoso: Ku-blender ukuxhuma i-parsley, amaqabunga eklabishi, engeza ugarliki ngama-anchovies kanye nebhotela, lapho agoqe khona, ushizi othambekile, ashaye yonke into esigangeni esinamakha. I-pasta eshisayo ivuse ngososo (uma kunesidingo, uthele amanye amanzi lapho i-pasta ephekwe khona). Yabelana nge-pasta esitsheni bese ufafaza ama-vintou nto allive omnqumo.