Imifino eqandisiwe
Ebusika, izingxube zemifino ezifriziwe zisiza kakhulu umhambeli. Lapha usuvele usikiwe futhi waqoqa i-borsch eyokuqala, uju - kwelesibili, ne-compote - luhlala kuphela ukwengeza amanzi. Ungakhohlwa, nokho, ukubageza ngaphambi kokupheka, ngoba izikhala zazivulekele amagciwane kanye nezandla zabanye abantu.
Iqhwa - alisho ukuthi lihlanzekile
I-Pixabay.com.
Umkhiwane
Le croup idinga ukudonswa izikhathi ezi-3-4 ngaphambi kokupheka. Kuphela-ke ungageza isitashi, okwenza isidlo sibe nesimanga futhi esingafanele. Ilayisi eligezwe kahle litholakala ngokuqhekeka.
Irayisi elide lidinga ukugeza ikakhulukazi ngokucophelela
I-Pixabay.com.
Izimbaza
Noma yikuphi ukudla kwasolwandle emanzi kufanele kuhlanjululwe ngokuphelele, noma ngabe uyithengile ngendlela efriziwe. Kubo kungaba yisihlabathi kanye ne-algae.
Kungaba khona i-algae kumagobolondo
I-Pixabay.com.
Amabhodlela namaphakeji
Ukuthenga iyogathi ebhodleleni noma ephaketheni lobisi uyayigeza? Ngicabanga ukuthi akekho, kepha ngeze. Le mikhiqizo yathinta abanye abathengi, abathengisi, ama-casher, ama-veluers ... bathulisa emashalofini, babeka esitokisini, bavakashele itheyiphu yemali, engahlanzekile ngokuphelele.
............ amabhodlela aqoqa amagciwane esitolo
I-Pixabay.com.
Iklabishi
Umbala kanye ne-broccoli ukuqaqa ama-inflorescence, bese hlambulula kahle. Kepha iklabishi elibomvu nelimhlophe kuzodingeka libe ne-tinker. Okokuqala, lapho ugeza, qiniseka ukuthi ugoba izingqimba eziphezulu ezingama-2-3 zamaqabunga, njengoba uthuli nesihlabathi kungafihla ngemuva kwazo.
Hlambulula ngokuphelele yonke inflorescence
I-Pixabay.com.