"Udakiwe" amabele enkukhu
Imisebenzi emibili: 2 amabele enkukhu, ama-150 g bacon, 300 ml we-champagne eyomile, ama-clove ama-2 kagalikhi, usawoti, upelepele. Ngesoso: 1 Stem-Row, Luka-Shalot, 200 ml kakhilimu, ama-2 clove kagalikhi, uwoyela wemifino.
Isikhathi sokulungiselela: 1 ihora.
Amabele enkukhu abambe eChampagne eyomile imizuzu engu-10-15. Usawoti, ubhebhethekile bese ubeka ugarlic kubo. Dweba amabele futhi usonge nge-bacon. Faka inkukhu kuhhavini, ufudunyeze ngamadigri angama-220, imizuzu engama-20-25. Okolweni, usike u-anyanisi bese ukhothama ujabule futhi uwathobe emafutheni wemifino. Bese uthele ukhilimu bese ekugcineni kokupheka engeza ugarliki. Epuletini, beka isoso eliqediwe futhi kulo - inkukhu ebilisiwe.
"Udakiwe" amabele enkukhu. .
Isaladi kusuka ku-lentils
Okwe-4 servings: I-250 g yama-lentils, ama-bulbs, ama-clove ama-3 wegalikhi, amaqabunga ayi-1, amaqabunga angama-300 g, ama-mandarin, usawoti, amacembe, amaqabunga e-lettuce. Ngesoso: 1 tbsp. Isinaphi, 1 tbsp. Uviniga wewayini, 1 tbsp. uwoyela wemifino.
Isikhathi sokulungiselela: Imizuzu engama-45.
I-lentil yokuphonsa emanzini abilayo futhi kanye ne-ukunambitha nephunga - ama-half-bulbs, ugalikhi, iqabunga le-bay, usawoti kanye nopelepele pepper. Pheka i-lentil imizuzu eyi-15-20. Utamatisi Cherry usike uhhafu bese ubeka endishini ejulile, uthumele kuwo ama-halves we-tangerine polek, ulethisi amaqabunga abilisiwe. Ngesoso, hlanganisa nesinaphi, uviniga wewayini namafutha zemifino. Gcwalisa isalidi sesaladi bese ukhonza etafuleni.
Isaladi kusuka ku-lentils. .
I-Berry Orange Pie
Kwenhlama: 200 g kafulawa, 80 g webhotela, i-150 g kashukela kashukela, iqanda eli-1, 1 tsp. Ulamula zest. Ngo-Cream: amaqanda ama-3, 250 g kashukela, 2 tbsp. Isitashi, ½ l obisini, ¼ h. L. I-Vanillina. Okwe-Glazes: 15 g gelatin, 2 tbsp. Ushukela, ushukela ka-300 ml wamanzi. Okokuhlobisa: 1 Orange, 200 g ama-sitrobheli, 100 g ama-blueberries.
Isikhathi sokulungiselela: Ihora eli-1 imizuzu eyi-10.
I-Berry Orange Pie. .
Okwenhlama yenhlama ye-sandy ukuxuba nebhotela noshukela oluyimpuphu. Yethula iqanda leqanda ne-lemon zest. Ukuxova inhlama, uyikhiphe bese ubeka ngesimo esiyindilinga. Yenza imililo. Beka isikhumba enhlama bese uthele ubhontshisi kuwo noma amanye ubhontshisi ukuze inhlama ingavuki, futhi i-graude yancipha. Beka inhlama kuhhavini, ufudunyeze ngamadigri ayi-180, imizuzu engama-20. Ukuze ukhilimu we-yolk, ushaye noshukela kanye nesitashi. Ubisi nge-vaniline lifudumele futhi ungeze kwingxube yeqanda, waphinda wabeka isisindo ngomlilo bese uletha kumathumba. Ukulungiswa kwe-korzh ngokulungile nge-custard, phezulu ngenhla kwezingcezu ze-orange kanye nanoma yimaphi amajikijolo. I-Grease Fruits namajikijolo nge-gelatin, ehlukaniswe emanzini anoshukela.
I-Baryshnya ne-Culinary, TVC, ngeSonto, 10:05