Akudingekile kumanzi anosawoti ukulungiselela ama-lentils, emanzini anosawoti, ama-lentil avunwa kakhulu. Chitha isidlo esenziwe ngomumo.
Uzodinga:
- Ama-Lentil - 1 inkomishi;
- anyanisi - 1 PC;
- 1 Inkukhu encane;
- Izaqathi - 1 PC;
- Upelepele waseBulgaria - I-1 PC;
- I-Celery Root - 1 PC;
- Usawoti, upelepele kanye namafutha emifino yokugazinga.
Bopha ingilazi yamanzi, uthele le-lentil ubilise imizuzu engama-30 emlilweni omncane. Uyacelwa uqaphele ukuthi amamaki ahlukene welenti adinga isikhathi esihlukile sokupheka, okuluhlaza kungukudabuka okungafanele, kulungiselela ngokushesha. Uma uthatha a nsundu (evuthiwe), bese uyipheka kuze kube yilapho isilungele okungenani imizuzu engama-40, futhi ophuzi uzobe ulungele imizuzu engama-20.
Khetha inkukhu ezingxenyeni zokunambitheka kwakho. Qaphela ukuthi amancane izingcezu, ngokushesha bazobe bekulungele, basike izaqathe ngemibuthano emincane.
Epanini elishayisekile, gazinga emafutheni wemifino umnsalo oqoshiwe kuze kube yilapho kuvela i-crust yegolide. Faka inkukhu ekhethwe inkukhu, izaqathi eziqoshiwe kanye nepelepele yensimbi. Lapho izingcezu zenkukhu zithopha, engeza i-lentil ebilisiwe bese ucima kuze kube yilapho ulungela. Ama-lentils amahle ahlanganiswe no-celery, ngakho-ke uma uyithanda, engeza izimpande zesilimo esikhethiwe kanye nezaqathe.
Pepper nosawoti engeza ku-stew lenculs ngenkukhu imizuzu emi-5 ngaphambi kokulungela. Ungangeza futhi i-curry powder, imifino yase-parsley entsha noma ama-clove ambalwa egalikhi.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.