Mayelana ne-beetter yaziwa isikhathi eside, kepha hhayi isobho elibandayo, kepha kuthiwani ngegama lezihlahla ze-beet. Izimpande ezibomvu zezimpande okhokho bethu baqala ukudla ekudleni emakhulwini eminyaka angu-X-XI. Cishe ngasikhathi sinye saqala ukubilisa futhi i-beet kvass. Ezincwadini ze-Culinary, i-beetter njengoba isobho elibandayo lavela kuphela ngekhulu le-XIX. Ngakho-ke, umbhali wencwadi ethandwa kakhulu yale ncwadi enokwesaba u-Elena Molokhshovets utusa ukupheka amabhele ezincekwini. Izindlela zokubuthalwazi ezidumile zincoma ukupheka isobho ngenyama ngokungezwa kwengulube sternum, amakhowe omisiwe, ama-beetrail, ukhilimu omuncu, ibhotela, ufulawa, i-kvass kanye nemifino. Okujwayelekile okujwayelekile kwe-beetter kufana neresiphi ye-mowhank ye-polish kubanda.
Abalingisi ababandayo abavela eHelen Mohovets
Inqwaba ye-dill no-anyanisi oluhlaza ukuze udideke ngosawoti. Thatha i-beetriot encane kanye nezingcezu ezimbalwa zezimpande ezincane ze-beet. Ukugeza okuhle, pheka, hlanganisa i-decoction. I-Beetter kanye ne-ROOT OF akonise kahle, uthele izingilazi ezi-2-5 zo-ukhilimu omuncu osanda kwenza, uthele nge-kvass yesinkwa noma amanzi. Ngeza ezingxenyeni eziningana zamaqanda aphekwe uthathe izingxenye eziningana, ezisikiwe ngezingcezu zamakhukhamba amasha, izintambo zomdlavuza, izingcezu ze-lemon. Usawoti, upelepele bese wengeza izingcezu zeqhwa.
Beetter ku-kvass
Izithako: 2 Ama-Beet aneziqongo, ikhukhamba eli-3, amaqanda ama-3, 1 tbsp. uviniga, ½ tbsp. Ushukela, usawoti, upelepele omnyama, 1 l we-kvass yesinkwa, eceleni kogongolo oluncane luka-anyanisi oluhlaza, dill kanye ne-parsley, ukhilimu omuncu.
Indlela yokupheka. Sula ama-beet kusuka ku-peel, ugeze, uthele ku-grater, uthele inani elincane lamanzi ukuze limboze uviniga kuphela, engeza uviniga bese uthumela ku-sniff emshinini omncane imizuzu engama-20-30. Izihloko ze-Beetter zigeza, zincibilike kahle bese zibekwa kuma-beet asondele ekupheleni kokucima. Pheka kuze kube yilukulungela. Bilisa amaqanda, ukusika cubes nge cube. Ama-beet alungele ukuphola. Lapho ephola ngokuphelele, engeza amaqanda namakhukhamba kanye nemifino eqoshiwe. Sweese, usawoti, upelepele. Thela i-kvass, esontekile ukhilimu omuncu.
Beetter ku-kefir
Izithako: 3 Ama-Beets amancane, 1 l kefir, ikhukhamba eli-3, amaqanda (iqanda eli-1 ekukhonzeni okungu-1), usawoti, imifino.
Indlela yokupheka. Ama-beet ukubilisa ekhasini ukuze ulungele. Bese upholile. Amaqanda e-boot, imifino kanye nemifino. Sula ama-beet kusuka ku-peel kanye ne-grate. Ikhukhamba lisikwe ku-cube encane bese ungeza kuma-beet. Thela bonke kefir, usawoti. Ngokuzithandela, isobho lingavinjwa ngamanzi abilisiwe noma amaminerali. I-beetter isuswa esiqandisini amahora 1.5-2. Ngaphambi kokukhonza epuletini ngalinye, nquma amaqanda, uthele luhlaza bese ubeka ukhilimu omuncu.
I-Lithuanian Beetter
Izithako: 2 Beet, ikhukhamba emi-2, amazambane amancane ama-4, amaqanda ama-4, ama-50 ml we-kefir, usawoti, upelepele, umnsalo oluhlaza kanye no-dill ugongolo.
Indlela yokupheka. Ama-beet namaqanda ukubilisa. Ihlanzekile futhi i-grate noma uthathe ikhiyubhu encane. Chop yengane. Hlanganisa imifino, ama-beet kanye namaqanda, usawoti kanye nopelepele. Sula amazambane, uthathe izingcezu kanye gazinga kumafutha zemifino kuze kube yilapho usulungile. Ingxube emnandi iyabola kumapuleti, uthele kefir bese ubeka izingcezu zamazambane phezulu.